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Welcome to Eater LA’s First-Ever Sweets Week

So much damn sugar

Huckleberry 13
Pastries from Huckleberry
Wonho Frank Lee
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Ladies, gentlemen, pastry fiends, and sugar mavens, welcome to Eater LA’s first-ever Sweets Week, a celebration of all things delicious starting right this second and lasting until Friday afternoon. We’ll be completely obsessed over donuts, cakes, chocolates, pies, ice cream, croissants, pancakes, heck even straight up candy, which isn’t something Eater covers very often. If you’ve ever loved desserts, the next five days are all about you.

As the week continues, we’ll be updating this page for an archive of all our gloriously sweet articles, maps, guides, and features. Also, if you haven’t already, subscribe to Eater LA’s newsletter, where we’ll be feeding you sugary bits of daily restaurant intel, from openings and closures to breaking news.

If you’re an Instagram addict (like the rest of us), be sure to tag #eaterla on your best dessert shots and we’ll regram our favorites. Finally, hit us up at for any saccharine intel you think we’re missing out on.