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Redondo's Next-Level Rooftop Lounge, Downtown's Finest Tasting Menu, More A.M. News

Plus turkey-flavored ice cream, and a Newport Beach newcomer

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The rooftop lounge at the Shade Hotel, Redondo Beach
The rooftop lounge at the Shade Hotel, Redondo Beach
Shade Hotel
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.
71Above’s new tasting menu

There’s a new way to enjoy 71Above, the top-of-the-world dining destination in Downtown. Chef Vartan Abgaryan is doing a five-course tasting menu for $110 that starts today, with options for a $75 wine pairing add on. Reservations for that luxe experience can be made via the restaurant’s Tock page.

The return of turkey ice cream

Salt & Straw is getting (back) into the Thanksgiving spirit with an all-November push of holiday flavors in both scoop and pint packages. There’s a buttered mashed potatoes and gravy option, as well as their (in)famous salted caramel turkey, which includes actual dried turkey. Also if you buy a pint this year, the company will donate one of equal value to the Los Angeles Regional Food Bank through November 23.

Zinqué arrives in Newport Beach

Notch another win for Newport Beach, as the OC community earns a new location of Zinqué. The popular all-day option has outlets in Venice and West Hollywood, but expanded just a few days ago to Lido Marina Village with a full-on waterside patio and the same casual French menu.

Zinque in Newport Beach Zinque

Zinque in Newport Beach

Mexico City beer comes to Brack Shop Tavern

Brewmaster Gilbert Bjorn Nielson of Calavera Brewing in Mexico City is coming to Brack Shop Tavern in Downtown tomorrow. The company’s Belgian-inspired beers will be flowing from 5 p.m. on, along with a short rib tamal and other options for pairing.

Shade Hotel shines bright

As Curbed LA notes, the long-gestating Shade Hotel in Redondo Beach is actually coming to life this month. Almost a decade in the offing, the waterside spot will include both a rooftop lounge overlooking the marina as well as a full-on restaurant inside the hotel.

The history of pan de muerto

The Atlantic’s new localized site Citylab takes a look at pan de muerto, the Dia de los Muertos read specialty you’ll find all across Los Angeles these next few days. The extensive piece offers a bit of history on the sweet bread, as well as some options on where to find the best.

The $100 pasta test

Is $8 pasta really as good as $100 pasta? Depends on who you ask, really, but the prevailing belief in this Buzzfeed video, which highlights the Pasta Sisters against a number of upper-tier competitors, is a resounding yes.