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It Took a While, But Bone Broth Is Finally Coming to Pasadena

Bone Kettle will also bring Southeast Asian flavors to Raymond Ave.

Bone Kettle, Pasadena
Bone Kettle
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Pasadena keeps getting hipper, thanks this time to Bone Kettle, a bone broth-slinging side operation from one of the founders of Komodo.

Opening the week of November 28, Bone Kettle will offer more than just to-go cups of beef stock, don’t worry — chef Erwin Tjahyadi plans to pull in a slew of Southeast Asian influences for a tight menu of small plates as well.

While the Arthur Page Company-designed space along Raymond Avenue is still under construction, you can see a rendering of the slick dining room above. This is the old Osek Korean space, right next to Meat District in the heart of the tourist stretch of Pasadena.

Expect all the dust to be gone by sometime around November 28, with lunch through dinner hours to follow.

Bone Kettle
67 N. Raymond Ave.|
Pasadena, CA