Bill Esparza, Food Writer
Alta California cuisine takes off
Oren Peleg, Eater LA Contributor
The Year's Best New Restaurants Are All In MacArthur Park
Brigham Yen, DTLA Rising
Downtown LA continues to be a top dining destination in LA
Lesley Balla, Zagat, Angeleno
Parking Garages Are the New Strip Malls
Jeff Miller, Senior City Editor, Thrillist
Kazunori opens up in former Moruno space at Farmer's Market. Hey, a man can dream.
Katherine Spiers, LA Weekly Food Editor
Whole World Acknowledges L.A.'s Culinary Superiority
Eddie Lin, Food Writer
Veggies Are the New Meat for Chefs in 2017. (Almost) Every Chef Tries to Make Own Style of Ramen. Donald Trump Branded Restaurant Opens in DTLA in High-Rise on 72nd Floor.
Caroline Pardilla, Eater LA Contributor
Los Angeles' first pot cafe opens. Terrine transforms front dining room into cocktail lounge.
Josh Scherer, Food Writer
"The 37 Best Pop-Ups Within Pop-Ups Within Pop-Ups Within Pop-Ups Within Pop-Ups This March;" "How a Trump Presidency Will Affect the Mediterranean-Inspired Small Plates Economy." And then something about an insects and wine pairing dinner that six people will read.
Jim Thurman, Eater LA Contributor
The arrival of more Chinese and Taiwanese chains and a repeat of all things 2016
Katrina Yentch, Eater LA Contributor
Pie takes over LA. Some restaurants begin offering marijuana-induced menu offerings
Nicole Iizuka, POPSUGAR Senior Producer
Hedgehog Cafe!!! (PLEASE please someone make this come true!!)
Hadley Tomicki, UrbanDaddy
Reservations Sold Out For n/naka's Cannabis Kaiseki
Esther Tseng, Eater LA Contributor
The Perception of Ethnic Food as Just Food
Breaking: New York Times Article About Los Angeles Dining Culture Fails to Anger Actual Angelenos
It's Not Appropriation If You Don't Pretend You're the Pioneer
Meghan McCarron, Eater Senior Features Editor
Shake Shack Opens Enough Restaurants in Los Angeles That No One Really Freaks Out About It Any More
Sweetgreen Inks Deal to Open in Every New Luxury Mixed Use Development
After Disappearing For Two Months, Baroo Re-Emerges in a Stall on Venice Beach
Euno Lee, Eater LA Contributor
Dominique Crenn coming to Los Angeles? Please?
Crystal Coser, Eater LA Associate Editor
Hollywood Is Renamed Little Meatpacking
Farley Elliott, Eater LA Senior Editor
Is Bigger Better? The Country's Largest Restaurant Groups Complicate LA's Restaurant Scene
Who Wins When Tipping Gets Complicated?
Real Estate Prices Real SF Levels, and Restaurateurs are Scared
Matthew Kang, Eater LA Editor
South Bay Becomes LA’s Best Dining Neighborhood
Lettuce Entertain You Enterprises Opens Five Concepts in LA
David Chang Expands Momofuku Empire to Chinatown
The Michelin Guide Returns to LA
Higher Labor Costs Result in $20 Avocado Toasts
Social Media Influencers Found Blackmailing Restaurants