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Here's Your List of James Beard Foundation Award Semifinalists

The city is once again primed for success.

Baroo, East Hollywood
Baroo, East Hollywood
Wonho Frank Lee
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Los Angeles is looking primed for another deep run at this year’s James Beard Foundation Awards. The city’s culinary tradition is getting some serious recognition across several of the semifinalist categories, which were only released earlier this morning. Of course that's no guarantee of success, as we've seen in the past.

Here’s a breakdown of the L.A. love happening within the James Beard Foundation right now:

Best New Restaurant
Baroo, Los Angeles
Cassia, Santa Monica

Outstanding Bar Program
The Varnish, Los Angeles

Outstanding Chef
Suzanne Goin, Lucques, Los Angeles

Outstanding Pastry Chef
Margarita Manzke, Republique, Los Angeles
Dahlia Narvaez, Osteria Mozza, Los Angeles

Outstanding Restaurant
A.O.C., Los Angeles
Providence, Los Angeles

Outstanding Restaurateur
Roy Choi, Los Angeles

Outstanding Service
Saam at the Bazaar by José Andrés, Beverly Hills, CA

Outstanding Wine Programs
Spago, Beverly Hills, CA
Studio at the Montage, Laguna Beach, CA

Rising Star of the Year
Sarah Hymanson and Sara Kramer, Madcapra at Grand Central Market, Los Angeles

Best Chef: West
Josef Centeno, Orsa & Winston, Los Angeles
Michael Cimarusti, Providence, Los Angeles
Jeremy Fox, Rustic Canyon, Santa Monica
Ludo Lefebvre, Trois Mec, Los Angeles
Travis Lett, Gjelina, Venice
Ori Menashe, Bestia, Los Angeles
Carlos Salgado, Taco Maria, Costa Mesa
Jon Shook and Vinny Dotolo, Animal, Los Angeles
Kris Yenbamroong, Night + Market Song, Los Angeles

Obviously there are some big, well-known names on that list (Spago, Suzanne Goin, Josef Centeno, Ludo), but it's really refreshing to see some smaller options making the semifinal cut. Margarita Manzke's work at Republique has been really, really spectacular for a long time now, and having her get a pastry chef nod is a wonderful sight to see.

Perhaps the biggest coup on this list anywhere is Baroo, the two-man Hollywood strip mall spot that's been turning out some of the city's most inventive dishes. It's a real validation for Kwang Uh to make this list — even though the restaurant itself is, funnily enough, closed this week.

The James Beard Foundation Awards take place Monday, May 2 at the Lyric Opera House in Chicago. Anything/anyone the Foundation missed? Share your gripes in the comments below.