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What to Expect From LocoL's New Breakfast Menu, Launching Monday in Watts

French. Toast. Holes.

Menus at LocoL in Watts
Menus at LocoL in Watts
Wonho Frank Lee
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.


Roy Choi and Daniel Patterson are launching breakfast at LocoL next week, with plans for a 7 a.m. arrival come Monday morning, February 22. Though whispers of a breakfast menu have existed for some time, this will mark just about the first opportunity anyone’s had to actually try the stuff. You can see the full lineup right here.

So what can you expect? Well, the ‘Brekkie’ menu is pretty concise, mostly centered around various iterations of egg in the hole, wherein a single egg is fried inside the center of a piece of bread. There will be a few finishing moves on top, of course, like beans and cheese or carnitas. Elsewhere, there’s a $3 yogurt and granola option, a $2 green juice, and some decidedly less-than-healthy French toast holes. A peek at those in all their powdered sugar glory can be found on Choi’s Instagram.

The simple menu is made all the better with news from earlier this year that the LocoL team would be joining forces with Tony Konecny of Tonx to deliver $1 specialty cups of coffee to the masses (and 12 oz whole bean bags are just $8). So now, even if you’ve got to get to work right afterwards and need a morning shot of caffeine, there’s really no reason not to stop off and give Watt’s own LocoL a morning breakfast try. The new LocoL breakfast menu launches this coming Monday, and runs daily starting at 7 a.m.

Monday 7am to forever. #LocoL #Watts #brekkie

A photo posted by Chef Roy (@ridingshotgunla) on


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