Top Chef alum Marcel Vigneron has finally rolled out Wolf, his humble ode to Los Angeles cuisine, featuring everything from mushroom risotto with wood sorrel to vadouvan rack of lamb with romanesco and lebneh. The sleek environs blend modern appointments with a relaxed style, whereupon diners can try the ultra-trendy hamachi crudo with Vietnamese nuoc cham to baby kale with crispy black quinoa. In all, it's a tight bill of fare with just two desserts to finish the meal: chartreuse souffle and roasted banana with campfire whip.
7661 Melrose Avenue
Los Angeles, CA