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Belle's Bagels Rolls Back into Highland Park With New Take Out Window

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Some of LA's best bagel makers are back on the scene this week

Nick Schreiber and J.D. Rocchio, owners of Belle’s Bagels in Highland Park.
Belle's Bagels
Belle's Bagels
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Everyone’s favorite underground bagel makers are back in business after a long hiatus. The Belle’s Bagels team — that would be Nick Schreiber and J.D. Rocchio — are staying true to their Highland Park roots and setting up a takeaway window on York that kicks off this Friday.

The space its actually part of the larger Hi Hat concept, which opened earlier this year as a 5,000 square foot bar and music venue. Belle’s Bagels will be slinging as of this Thursday from a grab and go window that sits on York, doing a truncated menu of favorites from morning until early afternoon. The menu includes hand-rolled bagels sold at $1.50 apiece or $18 for a dozen, plus pre-formatted bagel sandwiches (mostly lox, avocado, and the like) for $9 or less. You’ll also be able to snag a coffee to go for just $2.

Hours for the Belle’s Bagels window at The Hi Hat run 7 a.m. to 3 p.m. on Thursday and Friday, with 8 a.m. to 3 p.m. hours on Saturday and Sunday only. Want to get out and check back in with some of the city’s finest bagels? Soft opening is this Thursday.

Belle's Bagels at The Hi Hat
5043 York Blvd.
Los Angeles, CA