In a two-part Instagram post, Fox tenderly shared the inspiration behind Tallula’s: “...a big, loud, funky, neighborhood place just off the beach.” The restaurant was meant to stoke nostaglia for owners Josh Loeb and Zoe Nathan. As children, they used to walk to this very place for meals. According to Fox, they created Tallula’s for a new generation of locals to create fond memories.
Fox humbly detailed problems that began with an ambitious opening at the same time as his cookbook tour. There were other factors that contributed to a rough opening: a fast four-month renovation, early service issues, and high check average. In addition, they had a difficult time conveying the quality and preparation that goes into the modern Mexican cooking. Fox says that they’ve made changes since then, and invites customers to come in and experience the food anew.
Nathan and Loeb are the powerhouse behind the Rustic Canyon Restaurant Group, which includes Cassia, Milo & Olive, Huckleberry Cafe, and the Sweet Rose Creamery. Tallula’s is named after Zoe Nathan and Josh Loeb’s daughter.
1 of 2 Tallula’s, quite honestly, got off to a rough start. We were beaten up early from several angles. We had a some reviews that were hard to read at points, but also pretty accurate at the time. Did I think I was the kind of chef who could go on a cookbook tour and return two days before the grand opening? I hoped that it was true, but it wasn't. The truth is we weren't ready, and at times I’ve felt like a parent watching their kid get beat up on the playground. We allowed ourselves to be too busy too fast, and were not able to give everyone the best first experience they deserved. We weren't able to fully tell the story of what Tallula's is. But now we are. So what is Tallula’s about? It has been an interesting journey to get to the point where any of us could answer this question. First of all, Tallula’s is not an authentic Mexican restaurant. We are a big, loud, funky, neighborhood place just off the beach, in a building that still looks like the Japanese restaurant it once was 35 years ago. This is the same location that my partners/friends Josh Loeb and Zoe Nathan used to walk to for dinner as kids when it was Marix Tex-Mex. They dreamed about how cool it would be to take this place that held such great memories, and help create new memories for a new generation. Tallula’s is not a place for canned sauces, factory-farmed meats, or anonymous commodity produce. Everything is made from scratch: dried chilies are seeded, charred, soaked and blended into more sauces and pastes than I can even keep track of. Chicken is organic, beef is grass-fed, produce is from local farms, and beans, rice & masa used for our handmade tortillas are 100% organic... ...so Tallula’s is not cheap. When everything is organic, our costs more than double. These are the same products that our sister restaurants use. No cutting corners. I wish that our prices could be as low as a thousand other places, but that’s just not possible if we want to only serve ingredients we are proud of. What Tallula’s is about can be summed up best by the words painted on the side of the building: HECHO CON AMOR, or “made with love.”....continued in next post...
2 of 2 While we admittedly did not open for business on the strongest footing, we have been blessed with an amazing team…like really, really amazing. The kitchen we're working with now is one of the best I've ever worked with, and our front of house managers and their team run the dining room with so much care and love. I'm really proud of Tallula’s, our menu and our food now and I'll put our margaritas against any real margarita in town. Our staff has worked so hard to fix what was broken, and to slowly but surely help Tallula’s become the restaurant we set out to open. Their dedication and humility has warmed my heart and inspired me on a daily basis, and I want more than anything for this team to know how awesome they are, and how appreciated. So if you’re in the neighborhood, or even if you’re clear across town, come in for a bite and tell us how we’re doing. And say hi if you see me. I’m conscious of the fact that I always look mad, but it’s just my normal face, and unfortunately I can’t do anything about that. Thanks for reading this. Look at me, I’ve just been going on about myself...how are YOU doing? #wehavehatsnow #xibaforpresident #idontknoweveryonesinstaname