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LA Food Writers Offer Top Restaurant Headlines for 2018

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Extra, extra, read all about it

Eataly Los Angeles
Wonho Frank Lee

Caroline Pardilla, Eater LA contributor, Caroline on Crack

Michelin: Yes to LA guide reboot, LA: Nah, we good

Jeff Miller, Founding editor, Thrillist LA

The restaurant apocalypse hits...or does it?

Pat Saperstein, Variety and Eating LA

Lincoln Heights Becomes Hottest Restaurant Neighborhood

Vespertine Closes: 'It Was Meant to Be Ephemeral'

Good Bagels Can Finally Be Found Across L.A.

Zach Brooks, Midtown Lunch LA

Man's Head Explodes Trying to Decide Where to Eat Lunch at Westfield Century City

Andy Wang, Contributor, Food & Wine

Studio City Gets a Great Modern Italian Restaurant

Critic Says L.A. Barbecue Is Almost as Good as Texas Barbecue

L.A. Is The Best Place to Eat Meat in America

Esther Tseng, Estar LA

More ex-pat New Yorker chefs, restauranteurs & dining enthusiasts. This, along with the increase in minimum wage meaning a higher cost of dining out and, just like the political climate today, making it a barrier to entry for even more people. I see more restaurants moving to a 100% plastic policy. Unfortunately, check transparency might suffer as a result, which will take diligent training of staff to help subvert. I really, really hope our dining culture

Howlin' Rays will still have a 2-hour average line wait.

Garrett Snyder, Food Editor, Los Angeles Magazine

The Arts District: It's Pretty Much Just Like Downtown At This Point

Katherine Spiers, Host of Smart Mouth podcast

L.A. Has a New Newspaper With a Fully-Staffed Food Section

Joshua Lurie, FoodGPS, Eater LA contributor

Los Angeles Becomes Top Target for New York Chef Expansion, Replacing Miami

Nicole Iizuka, Writer, Brit + Co.; Filmmaker, Tastemade

Nguyen Tran's Hot Tub Cooking Pop-Up Invades LA

Hadley Tomicki, UrbanDaddy

Rickety New York Hot Dog Cart Announces Upcoming Expansion to Sunset Boulevard

Gary Baum, Senior writer, The Hollywood Reporter

More “[Insert Chef/Owner Here] Takes Leave Following Sexual Misconduct Allegations”

Euno Lee, Eater LA contributor

15 Best Fried Fish Sandwiches in LA

HaiDiLao Expands to Massive Digs on La Cienega

David Chang Buys Out Sun Nong Dan for Staff Dinner, Everyone is Pissed

Japan Issues Commercial Moratorium on Bluefin Tuna Exports (Seriously. Please.)

Farley Elliott, Senior Editor, Eater LA

If the Shoe Fits: Why LA's Most Influential Restaurant Owners Are Going Big

Matthew Kang, Editor, Eater LA

Joel Robuchon Opens L’Atelier Inside The Beverly Center

Michelin Guide Announces Return to Los Angeles, Awards N/Naka Three Stars

Street Food Becomes Fully Legalized, Just in Time for Legal Cannabis

90% of Poke Restaurants Close and Immediate Start Serving Hipster Grain Bowls for $15 Each

All Year in Eater Coverage [ELA]

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