Roberta’s, the crazy delicious pizza specialist from Brooklyn, has been dipping its toes in the LA dining scene for quite a few months now. First was the two-weekend pop-up at Desert Trip before short appearances at Sqirl, Marvin, and then the two-month stay at the Platform Project in Culver City.
Now the pizza maker is due for its next collaboration, this time at The Rose on Monday, February 20 from 6 to 10 p.m. This partnership seems especially appropriate, as The Rose is also known for its pretty outstanding pastas and pizzas itself.
A menu of special items will feature everything from Roberta’s famous Bee Sting pizza with sorpressata and honey to the restaurant’s signature pasta to Rose classics to collaborative dishes created by chef Jason Neroni and the Roberta’s kitchen crew.
This will surely be a hot ticket item, so you’re probably going to want to make those OpenTable reservations soon. Will Roberta’s finally make its LA stay permanent? We’re crossing our fingers.
Check out the menu below:
Here’s a sneak peek at what Roberta’s will be bringing to the table…
Margherita-Mozzarella, Tomato, Basil
Bee Sting- Sopprasata, Chili Oil, Honey
Baby Sinclair-Kale, Parmigiano, Maitake
Clam Jam - littlenecks, parsley, mozzarella
New and Sweet Potatoes-Chicories, Horseradish, Bernaise
Pink Lady Apple-Raw Cream, Lovage, Yuzu
Pork Collar from the Rotisserie with smoked avocado and asian pear
& From the Rose…
White Iverson Pizza – cauliflower cream, tallegio, black truffle vinaigrette, scallions
Chicory Caesar Salad – endive, treviso blue cheese-buttermilk dressing, cereal croutons, fine herbs, parmesan
Spaghetti Cacio e Pepe – miso, pecorino toscano, cracked black pepper
Banana Pudding – banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream
+ night of special collaboration specials from both teams!!