Scott Conant Officially Noodling Around at The Ponte on Beverly Boulevard

Looks like opening week for The Ponte, Scott Conant’s latest Los Angeles venture. In keeping with Conant’s culinary tradition, the Italian-leaning restaurant in the former Terrine space will serve up lots of pasta, plus a few other staples from the bi-coastal chef’s repertoire.

A full opening menu can be found below, from charcuterie to wood-fired vegetables to Conant’s signature dishes, including a spaghetti pomodoro. Chef Freddy Vargas (who worked under Conant at the defunct Scarpetta) will be on hand day-to-day, and Ryan Wainwright stays on as cocktail maestro.

Hours for The Ponte run Sunday through Thursday 6 p.m. to 10 p.m., with an extension Friday and Saturday to 11:30 p.m.

The Ponte
8265 Beverly Blvd.
Los Angeles, CA

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