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Lodge Bread Co. Officially Expands Into New Pizza and Wine Paradise

The Culver City baking hotspot might win a James Beard, too

Lodge Bread Company Culver City
The old Lodge Bread Co.
Wonho Frank Lee
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Culver City’s Lodge Bread Co. is officially all moved into their new, expanded digs, which means as of this past Saturday they are officially serving pizza and a whole other menu of favorites.

The well-received restaurant has been eyeing such an expansion for quite some time now, owing to their almost immediate popularity since debuting in late 2015. Back then the plan was to be a humble bakery with a focus on rustic loaves of bread, but the company’s weekend pizza parties took off — so much so they’ve jumped into the next door space to offer pizzas and (soon) beer and wine. You can find the full new menu below.

With the growing food options comes a longer timeframe. Lodge Bread Co. will keep hours from 8 a.m. to 10 p.m. Monday through Thursday, with a push to midnight Friday through Sunday. They now have a full 50 seats to work with, spread across some 1,850 square feet of Omgivning Architects-designed space as well. With Owner/bakers Alex Phaneuf and Or Amsalam nominated as 2017 semifinalists for James Beard Foundation Awards too, it’s shaping up to be a good spring for Lodge Bread Co.