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Gratitude’s Luxury Vegan Cuisine Finds Beverly Hills on May 24

Turmeric cocktails, cashew cheese, and great vibes

A peek inside Gratitude, opening soon in Beverly Hills
Wonho Frank Lee
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Beverly Hills’ recent restaurant explosion continues with the imminent opening of Gratitude, a plant-based vegan temple from the Café Gratitude family. If they don’t hit any snags, the first day of service at the sunny indoor-outdoor space in the Golden Triangle will be May 24.

Much like the Newport Beach original version of this spinoff concept, expect organic produce and dairy-free fare from executive chef Dreux Ellis. The menu will actually overlap quite a bit with the even more casual Café Gratitude, with options for everything from kelp noodles to a full line of cocktails under beverage director Jason Eisner. That means after a hard day of shopping nearby, guests will be able to tuck into a patio seat for a turmeric mule made with alkaline vodka, ginger beer, and (you guessed it) turmeric that they process in-house.

One of the more gorgeous new restaurants slated to open this spring, Gratitude should add further weight to the Beverly Hills dining scene. Long a somewhat staid area for hotel restaurants, tourist traps, and the upscale gems like Spago, Maude, and Cut, the city-within-a-city has in recent years begun a campaign to draw in new life. Sushi Park is reportedly building out the basement of the Beverly Hilton Hotel, Jean-Georges is only a month or so away from opening inside the ritzy Waldorf Astoria, and even Rafael Nadal and Gabriel Iglesias are getting in on the action — all while places like Citizen and Ladurée churn through crowds nightly on their own.

419 N Canon Dr.
Beverly Hills, CA