From traffic into the airport to inefficient security lines and unplanned delays, traveling through LAX can be a veritable nightmare — and that’s before adding on a year-plus of pandemic slowdowns, delays, and added health and safety layers. Since 2019, LAX has been busy with construction and renovations, which means some significant changes in the operations of eateries, restaurants, lounges, and bars at the airport. The newest terminal to reopen, Terminal 3, now features a new full-service restaurant from chef Nyesha Arrington.
Because some food and drink spaces are in flux, LAX now offers an airport-only food delivery service called Order Now that will bring dishes from across terminals, in case a particular terminal you’re flying out of doesn’t have many options. Here is an updated look, just ahead of the holiday travel season, and what to expect when seeking out food at Los Angeles’s busy international airport.
Three Standout Places to Eat
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- WPizza and The Kitchen by Wolfgang Puck at Terminal 6: Celebrity chef Wolfgang Puck’s classic pizzas, pastas, and salads are often the most reliable things to eat in an airport setting, though the prices will certainly be higher than in a fast food spot.
- Border Grill in Tom Bradley International Terminal: Susan Feniger and Mary Sue Milliken’s Santa Monica restaurant has a casual place inside the Tom Bradley International Terminal that’s always reliable for Mexican fare.
- Slapfish in Terminal 2: Modern seafood like shrimp and lobster rolls, fish and chips, tuna melts, fish tacos, and more from the Orange County-based chain helmed by celebrity chef Andrew Gruel.
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Terminal 1
A Quick Meal
- California Pizza Kitchen: Pizza and salads, both full service and quick takeout
- The Coffee Bean & Tea Leaf: Coffee, blended drinks, baked goods
- Chick-fil-A: Fried chicken sandwiches and waffle fries
- Einstein Bros. Bagel: Breakfast sandwiches and bagels
- Panda Express: Steam table Chinese food with combination plates
- Qwench Juice Bar and Wetzel’s: Located before security, with blended juices and pretzels
Fast Casual/Bars
- Urth Caffe and Bar: A sit-down with coffee, sandwiches, and salads
- Betcha Burger: A burger spot with hot dogs, chicken, and breakfast items
- Rock & Brews Concert Bar and Grill: Rock and roll-themed salads, sandwiches, pizzas, burgers, craft beers, and a full bar
- Ace Cerveceria and Tacos: Fairly generic tacos, nachos, guac, and other fare with bottled or draft beer
- Reilly’s Irish Pub: Based on the West Hollywood nightlife spot, serving burgers, sliders, tacos, and sandwiches with full cocktails and beer.
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Terminal 2
A Quick Meal
- Breeze: A simple coffee shop
- Built Custom Burgers: Customizable burgers and fries from the Counter
- Fresh Brothers Pizza & Sandwiches: Pizza, salad, wings, sandwiches
- Jersey Mike’s Subs: Sandwich chain with big Italian subs and Philly cheesesteaks
- Pick Up Stix: Chinese fast food classics served from a steam table
- Starbucks: Chain coffee shop, located at pre-security departures and the downstairs arrival level
Fast Casual/Bars
- Slapfish Modern Seafood Shack: Sandwiches, lobster rolls, fish tacos, breakfast, and other seafood
- Barney’s Beanery: Diner food and pub inspired by Route 66
- SeaLegs Wine Bar: Snacks, small plates, wine
Terminal 3
A Quick Meal
- Jamba Juice: Popular juice and smoothie spot with bowls
- Homeboy Cafe: LA’s iconic bakery and cafe has grab-and-go sandwiches and baked goods
- Alfred Coffee: Cool hipster coffee drinks, pastries, breakfast burritos, and even beer and wine options
A Bigger Meal with Cocktails
- Native: LA chef (and Eater host on YouTube) Nyesha Arrington has opened an airport version of her now-closed Santa Monica restaurant with room for 120 people and Asian-influenced dishes like Korean fried chicken sandwich, curry cauliflower, and grilled Kyokuyo red shrimp.
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Terminal 4
A Quick Meal
- Dunkin’ Donuts: Donuts, coffee from the big chain
- Homeboy Cafe: Sandwiches, salads, and coffee from a civic-minded Downtown LA bakery
- NesCafé: A quick spot from the well-known instant coffee brand
Fast Casual/Bars
- Sammy’s Woodfired Pizza: Pizza, salads, beer, soups
- Campanile: An airport outlet of the late chef Mark Peel’s iconic La Brea eatery
- La Provence Patisserie and Cafe: French macarons, paninis, donuts, and more
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Terminal 5
A Quick Meal
- Coffee Bean & Tea Leaf: Coffee, blended drinks, baked goods (both Departures and Arrivals are open)
- Farmers Market To Go: Grab and go fare inspired by the iconic Original Farmers Market
Fast Casual/Bars
- Lemonade: Quick-casual salads, sandwiches, and breakfast fare with seasonal ingredients
- Donburi Bistro: Japanese rice bowls and full bar
- Loteria! Grill: Mexican fare like tacos and burritos from chef Jimmy Shaw
- Monsieur Marcel Gourmet Market & Bistro: Gifts, gourmet items, and healthy bistro fare
- Ford’s Filling Station: An airport outlet of chef Ben Ford’s former gastropub
- Rock & Brews: Rock and roll-themed salads, sandwiches, pizzas, burgers, craft beers
Terminal 6
A Quick Meal
- The Habit Burger Grill: California-based burger chain
- Starbucks: Coffee mega-chain
- Peet’s Coffee: Another coffee mega-chain featuring dark roasts (closed Tuesday and Saturday)
Fast Casual/Bars
- The Kitchen by Wolfgang Puck: Made-to-order breakfast and lunch options
- The Wine Bar by Wolfgang Puck: Wine, beer, craft cocktails
- WPizza by Wolfgang Puck: The celebrity chef’s signature pizzas
- EarthBar: Healthy food, acai bowls, and smoothies
- Blu2o: Beachy California cuisine from chef David Myers, with a full bar
- Point the Way Cafe: A gastropub from Golden Road Brewery
- Starbucks Evenings: An all-day, wine-friendly place to get coffee and snacks
- Wahoo’s Fish Taco: Chain fish taco spot
- California Pizza Kitchen: A full-service restaurant in the former Osteria by Fabio Viviani space
Terminal 7
A Quick Meal
- Coffee Bean & Tea Leaf: Coffee, baked goods, snacks
- LA Life: A generic quick grab-and-go spot for salads, pre-cut fruit, and other snacks
- Dunkin’: National coffee and donut chain (closed Tuesday and Wednesday)
- Klatch Coffee: Orange County-based specialty coffee chain
Fast Casual/Bars
- Ashland Hill: An airport outlet of the Main Street Santa Monica gastropub
- BLD: Sandwiches, salads, hot plates inspired by the former Beverly Boulevard restaurant
- Loteria! Grill: Mexican fare from chef Jimmy Shaw
- The Counter Custom Built Burgers: Burgers, fries, and more
- B Grill by Boa Steakhouse: Sandwiches, burgers, salads, steaks, pastas, seafood
- Rolling Stone Bar & Grill: Wings, burgers, chicken tenders, salads, and booze
- Wolfgang Puck Express: Pizzas, sandwiches, and salads from the celebrity chef
Terminal 8
A Quick Meal
- Coffee Bean & Tea Leaf: Coffee, baked goods, snacks
- Panda Express: Fast-casual American Chinese fare
- Carl’s Jr: National fast food burger chain with breakfast sandwiches
Fast Casual/Bars
- Engine Co. No. 28: Full-service bar and restaurant with classic American cuisine
- Corona Bar and Grill: All-day fare from breakfast to dinner with vegan/vegetarian options, and of course, the namesake Mexican beer
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Tom Bradley International Terminal
Pre-Security Checkpoint
- Earl of Sandwich: National sandwich chain
- Asian Street Eats by Chef Hung: Top Chef winner Hung Huynh does scallion pancakes, mixed rice bowls, and Japanese teas in partnership with Earl of Sandwich
- Planet Hollywood: All-day American fare like sandwiches, burgers, pasta, and more
- WPizza by Wolfgang Puck: Pizza spot from the celebrity chef
- Coffee Bean and Tea Leaf: Coffee and tea chain with snacks
West Gates
- Flight Shop
- Playa Vista: Coffee, snacks, fruit, and other grab-and-go items
- Santouka Ramen: Mitsuwa’s popular ramen spot
- Illy Coffee
After Security Checkpoint
A Quick Meal
- Starbucks: Coffee mega-chain
- Panda Express: American Chinese fare
- Vanilla Bakeshop: Cupcakes
- Kentucky Fried Chicken: Fried chicken chain
- La Mill Coffee: Specialty roasted coffee from LA
- Pret-A-Manger: Pre-made sandwiches, salads, and more
- Playa Vista: Coffee, snacks, fruit, and other grab-and-go items
Fast Casual/Bars
- ink.sack: Classic and modern sandwiches in half portions by chef Michael Voltaggio
- Vino Volo: Wine bar with small plates
- Santa Monica Brew Works: A brewpub with California-inspired beers
A Leisurely Meal
- Border Grill: Mexican specialties from chefs Susan Feniger and Mary Sue Milliken
- Chaya Sushi: Upscale Japanese lounge fare
- Umami Burger: Fancy burgers
- 800 Degrees: Make-your-own Neapolitan-style pizzas
- Beecher’s Handmade Cheese: The popular spot from Seattle’s Pikes Place market makes fantastic grilled cheese sandwiches and other fare
- P.F. Chang’s: The upscale casual chain restaurant has reopened with Chinese American and other Asian dishes