clock menu more-arrow no yes mobile

Filed under:

Eater LA Seeks Editorial Intern

The time to apply is now

Cured fish and more from Gjusta
Fish platter at Gjusta, Venice
Matthew Kang

Eater LA is on the hunt for an enthusiastic intern to join the team starting in early June. The editorial intern will work closely with the LA team to research, report on, and write everything from articles to maps. Other responsibilities include fact checking, finding photos, transcribing interviews, posting photos to social media, brainstorming new stories and angles, tracking openings, and copy editing. The intern will walk away with portfolio clips and a deeper understanding of how to report restaurant news in a fast-paced environment.

Eater Los Angeles is looking for an intern who understands the audience and voice, has a strong desire for a career in journalism, and is familiar with the city’s food culture. Applicants should have strong writing skills, with bonus points for food photography and photo-editing skills. The internship is paid, with 12 to 15 hours a week, and is based in Los Angeles.

To apply, email la@eater.com with your resume, a list of five favorite restaurants in Los Angeles, and a brief explanation of why each one was chosen. If we like what we see, we’ll be in touch.

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world