clock menu more-arrow no yes mobile

Filed under:

Sherman Oaks Mediterranean Standout Mizlala Grows to West Adams

New, 2 comments

Another new name for the red-hot district south of the freeway

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

A bowl of hummus with herbs, paprika, and parsley.
Joshua Lurie

Signage is up now for a new location of Mizlala, the popular Sherman Oaks sit-down Mediterranean spot. Instead of sticking to the Valley, this next outlet is going to be in white-hot West Adams.

Mizlala came onto the scene in 2016 after taking the place of longtime local haunt Simon’s Cafe along Sepulveda Boulevard. The unassuming space situated next to the 405 quickly caught on, with Eater contributor Josh Lurie saying the restaurant offered an “interesting confluence of dishes presented with unusual flair in a prime location with premium value.” Now chef/owner Danny Elmaleh is set to expand the name with a more casual corner offshoot at West Adams and Burnside, essentially across the street from Delicious Pizza and the new-ish Alta Adams.

Asked about the incoming restaurant, reps for the restaurant say it won’t have the same sit-down vibe as the Sherman Oaks originator. Instead expect more of a grab-and-go vibe, likely with a reduced and reformatted menu to boot, though still keeping with the Mediterranean flavors that helped make Elmaleh so well-known while at Cleo. As for an opening, expect something in the spring of next year, as the signage shows.

Mizlala West Adams. 5400 W. Adams Blvd., Los Angeles, CA.

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world