clock menu more-arrow no yes

Filed under:

Hinoki & the Bird Alum Debuts Japanese Fried Chicken in Downtown LA Today

Pikunico starts frying free-range chicken at the ROW

Pikunico
Pikunico’s classic karaage
Jakob Layman

Kuniko Yagi’s debut project, Pikunico, opened today in the ROW complex in Downtown. Pikunico is Yagi’s take on karaage, or Japanese fried chicken, and is her first standalone restaurant since departing Hinoki & the Bird in 2014. The name is a mashup of “picnic” and “Kuniko.”

The menu focuses on free-range chicken served in sandwiches, rice bowls, and combination “baskets,” which include house-made pickles, a choice of ginger onigiri or fried fingerling potatoes, and choice of white or dark meat.

Pikunico also offers sides like chicken egg drop soup and fingerling fries, and desserts like matcha ice cream and a miso de leche cookie. There’s Japanese craft beer for those dining in.

Yagi partnered with Kaizen Dining Group and secured a ROW spot back in April. ROW’s food options keep expanding far beyond the weekly Smorgasburg, with the forthcoming bakery the Manufactory, and the recent opening of Dandelion Chocolate. Hours are daily from 11 a.m. until 9 p.m.

Pikunico. 767 S. Alameda, Los Angeles, CA

Pikunico interior
Kristen Hastings
Pikunico Kristen Hastings
Pikunico Jakob Layman

ROW DTLA

777 Alameda Street, , CA 90021 (213) 988-8890 Visit Website

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world