clock menu more-arrow no yes mobile
Bone-in ribeye at EST
Tomahawk Steak with Salvadoran chiltepe chimichurri, San Gabriel
Wonho Frank Lee

Filed under:

A Swanky Steakhouse Opens Inside the New San Gabriel Sheraton

EST Steakhouse brings dry-aged tomahawk steaks and more to the land of Chinese cuisine

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

EST Prime Steakhouse quietly opened in mid-January inside the rather upscale Sheraton hotel in San Gabriel. The new hotel restaurant brings on journeyman chef Joseph Mills, who worked at the Millennium Biltmore, as well as the Westin Bonaventure in Downtown LA. At EST, he’s leaning on seasonal ingredients, dry-aged steaks, Japanese wagyu, and pristine seafood for a relatively unknown concept for the area: a fine dining steakhouse.

The interior boasts high ceilings, sleek midcentury modern furnishings, and a multi-faceted layout conducive to private dinners and business meetings. It’s a bit buttoned up in a business traveler sort of way, though EST is certainly trying hard to cater to the well-heeled Asian clientele likely to come through this part of town. Start with a seafood tower with caviar, king crab legs, prawns, and whole lobster, or just opt for the massive poached prawns, a sort of throwback dish that’s rarely celebrated these days.

EST Prime Steakhouse
“Chef’s table” at EST Prime Steakhouse

A poached shrimp and crab salad looks straight out of an early 2000s hotel playbook, but the shishito louie sauce and plating keep it modern. The gem on the steak menu is the 35-day dry-aged Kansas steak, which retains a tender texture with a measure of funk, like a mid-album Bruno Mars tune. Prices are fairly reasonable too, less than Mastro’s but a touch more than a garden variety Ruth’s Chris.

EST comes alongside the Sheraton’s more area-friendly Chinese restaurant Ba Shu Feng, which sports a large dining room closer to the lobby entrance of the hotel. EST Prime Steakhouse is open for lunch daily from 11:30 a.m. to 2 p.m., with dinner from 5:30 to 10 p.m. Reservations on OpenTable.

EST Prime Steakhouse. 303 E. Valley Blvd. San Gabriel, CA. 626-607-2012.

Poached shrimp and crab salad at EST Prime Steakhouse
Poached shrimp and crab salad
EST Prime Steakhouse
Poached prawns with cocktail sauce
EST Prime Steakhouse
Bone-in Double R Ranch New York Steak
EST Prime Steakhouse
Seafood tower
EST Prime Steakhouse
Interior at EST Prime Steakhouse
EST Prime Steakhouse
Table at EST Prime Steakhouse
EST Prime Steakhouse
Outdoor patio at EST
EST Prime Steakhouse
Banquette and table at EST
LA Restaurant News

Burbank’s Iconic Bob’s Big Boy Is the Muse for Funko’s New $300 Collectible

AM Intel

LA’s Beleaguered Bakery Chain Sweet Lady Jane Hints at a Comeback

RIP

Meat Sustainability Advocate and Butchery Owner Jered Standing Has Died at 44