Los Angeles is about to get a new pop-up dining experience called ArtXFood. The interactive art and dining experience will take place from May 11 to June 3 at the Goya Sound Stage in Hollywood and Top Chef alum Richard Blais is designing the four-course menu.
There are 56 seats inside of the cube with two dinner seatings per evening. LA artist Greg Ito will build the actual cube and art installations, where diners can experience Blais’s art-inspired menu. The food is designed to accompany the art, and post-dinner will have a viewing of paintings, sculptures, and installations paired with cocktails.
Since winning season eight of Top Chef, Top Chef All Stars in 2010, and earning a James Beard cookbook nomination, Blais has also opened the popular Crack Shack, which will open two LA locations in Pasadena and Westfield Century Mall in 2018.
The month-long event was created by ArtCubed creator Ariel Gordon, who wants to bring a fresh perspective to art. There are two-tiers of pricing, with early bird general admission for $170, and VIP tickets for $212. Throughout the duration of ArtXFood, the ticket prices will range from $170 to $235.
1541 N Cahuenga Boulevard
Hollywood, CA 90028
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