The modern Filipino food movement taking place in Los Angeles certainly has arms everywhere, from casual Sawtelle Japantown takeaway spots to LASA’s more refined aesthetic in Chinatown. Now one of the city’s most prominent former fine dining chefs is stepping in with Ma’am Sir, opening Wednesday, June 13 in Silver Lake.
Ma’am Sir is the new restaurant from chef Charles Olalia, who has been working a tight Filipino rice bowl menu for a few years at Downtown’s Rice Bar. Prior to that he was running the show at Patina, one of LA’s most distinguished upscale establishments under chef/owner Joachim Splichal. Now he’s partnered up with Wade McElroy and Russell Malixi (Horse Thief, Cafe Birdie, Good Housekeeping) to flip the former Bar Angeles into something entirely new, with laid-back seating, hanging foliage, and plenty of color. A large window brightens up the airy space, offering room for 60 diners at a clip, and another dozen or so at the bar.
Ma’am Sir’s menu plays to Olalia’s strengths as a chef capable of running the room, turning out plates like a taro leaf curry half lobster, lemongrass adobo chicken wings, or pancit deviled eggs. Rafa DaCosta will handle the cocktails. Similar to the Filipino “pica-pica” style of casual shared dining, everything on this menu aught to be split among table mates. The name Ma’am Sir refers to a common term of greeting in the Phillippines.
Ma’am Sir opens to the world on Wednesday, June 13, keeping evening hours only from 5 p.m. to 10:30 p.m. or later most nights (closed on Tuesdays). Lunch and brunch will come later.
4330 Sunset Blvd.
Los Angeles, CA