Step inside Sixth + Mill, Downtown’s newest industrial dining addition offered up on Sixth Street in the Arts District. The all-Italian powerhouse plans to officially open for business on Sunday, August 26, proving once again that there’s always money in pizza, pasta, and wine.
Sixth + Mill is the work of the Factory Place Hospitality Group, the team behind the Factory Kitchen as well as Officine Brera, the dinnertime Italian chophouse that shares the back of this very same space. Up front it’s all about light and brick work and marble finishes, with a wood-fired oven providing all the needed entertainment inside.
Partners Matteo Ferdinandi and chef Angelo Auriana have crafted a casual menu for Sixth + Mill, with room for simple pizzas, handmade pastas, and lots of light vegetables and herbs. Diners can also grab a drink from the full bar. The opening menu is below.
For starters Sixth + Mill plans to do dinner service only, but will work into lunch and brunch sometime in the fall. The company is also hard at work on almost immediately outfitting a second location, this one at the Venetian in Las Vegas, where they’ll also be opening up a Factory Kitchen standalone restaurant. In the meantime it’s full steam ahead in the Arts District, where pizza is booming big right now.
Sixth + Mill. 1335 E. 6th St., Los Angeles, CA.