Welcome to EventWire, Eater LA’s weekly compilation of local food and drink happenings. The events featured below are worthy of consideration, so plan outings accordingly.
Saturday, January 12
Free drinks at Percolate grand opening
What: Tech-forward tea bar Percolate is celebrating its grand opening with free drinks (small-batch boba, matcha, cheese tea, tea sparklers, etc.) for the first 100 guests.
Where: Percolate. 7959 Melrose Ave, Los Angeles, CA 90046
Details: Open 10 a.m. to 10 p.m. daily
Sunday, January 13
Arts District Brewing Co. 3-Year Anniversary
What: In honor its 3rd birthday, Arts District Brewing Co. will be releasing four new bottles and will have limited-time specialty guest beers on draft from surrounding LA breweries. Play Skeeball and nosh on pubby fare.
Where: Arts District Brewing Co. 828 Traction Ave, Los Angeles, CA
Details: It’s happening from noon to midnight.
Monday, January 14
Graham Elliot Steps Into the Kitchen at Atrium
What: For one night only, Graham Elliot is teaming up with Atrium’s Hunter Pritchett and Gregory Baumgartner to cook up three menu specials including Graham’s Signature Caesar Salad, Graham’s Short-Rib, and Bananas Foster Crème Brulée.
Where: Atrium. 1816 N Vermont Ave, Los Angeles, CA
Details: Happening from 6 p.m. to 8:30 p.m. Visit OpenTable or call 323-607-6944 for reservations.
Thursday, February 14 and Friday, February 15
Disco Dining Club 4-Year Anniversary Feast
What: A 5-course meal from Laurent Quenioux of LQ Foodings. Disco Dining Club is a thematic food and drink event that revels in all the excess, debauchery, and hedonism of disco.
Where: Undisclosed location
Details: Reservations can be made here.
Friday, February 22
Chinese New Year at WP24 by Wolfgang Puck
What: WP24 by Wolfgang Puck is hosting the annual Chinese New Year celebration. Festivities include a night market setting with traditional Chinese dishes, a Chinese tea ceremony, and live dragon dancer performances.
Where: The Ritz-Carlton. 900 W Olympic Blvd, Los Angeles, CA
Details: Happening from 6:30 p.m. to 10 p.m. and priced at $65 per person. Reservations can be made online and by calling 213-743-8824.