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Iconic LA Creole Restaurant Celebrates 50 Years With Half Off All Food

Plus MatchaBar closes, and paella on the move in Woodland Hills

A po’boy sandwich from a Creole New Orleans restaurant in Los Angeles.
Harold & Belle’s
Harold & Belle’s
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Deals for all

Iconic South LA Creole restaurant Harold & Belle’s is celebrating 50 years in the game this year, and it just so happens that today is their actual opening anniversary. To sweeten the season even further, the restaurant is doing a full 50% off of all dine-in food tonight only (excluding alcohol and the happy hour menu). No reservations, just stop by and enjoy.

No more matcha

MatchaBar Silver Lake has closed after two-and-a-half years, as confirmed by reps for the New York City company.

On the move

Woodland Hills Spanish specialist Gasolina Cafe is moving down the street into a larger space. The new opening party is happening this Saturday at 21150 Ventura Boulevard.

Fresh faces

Genwa Korean BBQ is officially open in Downtown. The restaurant sits at the bottom of the 100 Grand by Windsor building at Olympic and Grand.

All for love

Musician Questlove is sitting down to a potluck dinner with Jessica Koslow of Sqirl and Onda this Friday at the Million Dollar Theater. The Now Serving-produced event kicks off at 8 p.m., and tickets are $45.

Eggs for all

A popular San Diego and Orange County brunch spot called Breakfast Republic is set to open next spring at 7141 Santa Monica Boulevard in West Hollywood, reports TimeOut.

More to learn

Discover Los Angeles is back with another fun video featuring Guelaguetza’s Bricia Lopez. This time she’s talking Wes Avila of Guerrilla Tacos about growing up in Southern California, and what makes his food so personal.

La Próxima Generación | Guerrilla Tacos

Host Bricia Lopez returns in another episode of our series, La Próxima Generación. Follow along as she talks with Wes Avila, chef/founder of Guerrilla Tacos, about his "straight up Los Angeles" tacos, how the city inspires him & how he honors the late Jonathan Gold, one of Guerrilla Taco's biggest fans

Posted by Discover Los Angeles on Friday, November 8, 2019