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Three-Year-Old Australian Cafe Bondi Harvest Has Left Santa Monica Behind

Plus a new beer and wine spot in Long Beach, and lots of bests

A salad from Bondi Harvest restaurnt
Bondi Harvest
Bondi Harvest
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Gone, but not gone

Three-year-old Santa Monica restaurant Bondi Harvest has decided to drop out of Santa Monica. The company’s new Culver City location at the Platform is now considered its flagship LA outlet, with future locations to come in Manhattan Beach, Palm Springs, and beyond. Meanwhile, the Santa Monica address has become Bluey’s Kitchen under longtime operator Sabrina Harper and remaining staff members chef Ismael Martinez and general manager Shirley Arias.

Big discussions

The LA Times has an interesting story out on the Free Cafe in Leimert Park. What owners say is meant to be a free gathering place for the community has become a lightning rod for gentrification issues and about who gets to survive in business when the cost of a cup of coffee is zero.

All aboard the bagel train

Popular bagel setup Pop’s Bagels is heading east for a party at Dayglow Coffee on Sunset in Silver Lake this Friday.

Big meals ahead

NY Times critic Tejal Rao has compiled a list of the best dishes of the year around Los Angeles, from corned beef and frites at Birdie G’s to a deluxe plate at Teddy’s Red Tacos.

Spice at night

Chef Lior Lev Sercarz of NYC’s La Boite is popping up at Manuela in the Arts District tomorrow to promote his new spice book. The $100 cost secures a three-course meal, some drinks and light bites, and a signed copy.

Yes, another one

There’s a new Star Wars-themed holiday pop-up bar coming to Los Angeles next week, called Galaxy Bar.

More than just a bottle shop

Hi-Lo Liquor Market is opening tomorrow in Long Beach. The place not only offers takeaway bottles and snacks and such, it also holds an eight-tap beer and wine bar inside called the Counter. Hours for the 2,400 square foot space run daily from 9 a.m. to 9 p.m. or later (midnight on Friday and Saturday) at 707 E. Ocean Blvd. in Long Beach.