Bone Kettle Plays Host to Filipino Thanksgiving Feast

Thursday, November 7

Chocolate and beer tasting event

What: A five-flight curated beer and chocolate pairing from Letterpress Chocolate and Trademark Brewing.
Where: Trademark Brewing. 233 East Anaheim Street, Long Beach.
Details: Happening from 7 to 8:30 p.m. Tickets are priced at $20 and can be purchased here.

Friday, November 8

Second annual Los Angeles Coffee Festival returns Downtown

What: A weekend-long event celebrating exceptional coffee. Don’t miss the Coffee Masters USA competition where 16 baristas will showcase their skills across a broad range of disciplines.
Where: The Magic Box at The Reef. 1933 S Broadway, Los Angeles.
Details: Happening from November 8 to 10. Tickets are priced at $27 and can be purchased here.

Saturday, November 9

Holiday entertaining 101 at the Original Farmers Market

What: Attend a cheeseboard assembly workshop with Itty’s Cheese, learn pasta-making with Sur La Table, and Thanksgiving turkey preparation with poultry experts.
Where: The Original Farmers Market. 6333 West Third St., Los Angeles
Details: Happening from noon to 4 p.m. and admission is free.

Sunday, November 10

The Saltwater Table dinner party

What: Chef, author, and Top Chef competitor Whitney Otakwa celebrates her new book The Saltwater Table with a menu inspired by recipes in the book along with hosts Suzanne Goin and Caroline Styne.
Where: Lucques. 8474 Melrose Ave, West Hollywood.
Details: Tickets are priced at $75 and can be reserved here.

Thursday, November 14

Wine dinner with master sommelier at Castaway

What: Hosted by Master Sommelier Michael Jordan, the event features a five-course tasting menu with wine pairings.
Where: Castaway. 1250 E Harvard Rd, Burbank.
Details: Happening from 6 to 9 p.m. Tickets are priced at $95 and can be purchased here.

Inko Nito x Boomtown Brewery beer dinner

What: Inko Nito’s chef Randolfo Vaz is teaming up with Boomtown Brewery for a four-course tasting menu with beer pairings. Look forward to sashimi paired with MIC Czech Pilsner and grilled prawns with an Ingenue Belgian White Ale.
Where: Inko Nito. 225 South Garey Street, Los Angeles.
Details: Happening from 7 p.m. to 9:00 p.m. Tickets are priced at $42 per person and reservations can be made here.

Friday, November 15

The Bazaar hosts Spain’s Abadia Retuerta LeDomaine

What: A collaboration between The Bazaar and Refectorio, the Michelin-starred restaurant at Abadia Retuerta LeDomaine, the 10-course tasting menu will showcase signature dishes from both restaurants paired with Spanish wines from Abadia Retuerta.
Where: SLS Hotel. 465 S La Cienega Blvd, Los Angeles.
Details: The 10-course tasting menu is offered on November 15 and 16. Tickets are priced at $150 and are available via Tock.

Monday, November 18

Masienda x Tallula’s dinner

What: Chef Saw Naing is cooking a four-course, family-style dinner showcasing different varieties and colors of Masienda’s corn.
Where: Tallula’s. 118 Entrada Dr, Santa Monica.
Details: Happening at 7 p.m. Tickets are priced at $65 and can be reserved here.

Wednesday, November 20

Filipino Thanksgiving at Bone Kettle

What: Celebrate Thanksgiving with a Filipino twist. On the menu is lemongrass turkey, pork lumpia with cranberry sauce, grilled squid, and fried whole fish.
Where: Bone Kettle. 67 North Raymond Avenue, Pasadena.
Details: Happening from 7 to 10 p.m. Tickets are priced at $75 and can be purchased here.