There’s a growing sense of hopelessness and anger among some in the Los Angeles bar and nightlife community, particularly now that California governor Gavin Newsom has re-instituted a full closure for any place that doesn’t also serve food. That announcement, made on July 1 just before what some were speculating would be a busy holiday weekend, was done to protect the health and safety of customers and employees during this growing coronavirus pandemic, but with no advanced warning the result is the same as the first lockdown: Businesses are stuck with product they can’t move, owners are forced to once again lay off staff, and nobody is being told when bars and clubs can reopen.
TMZ says that the industry is “on the verge of collapse” after talking to the owners of places like St. Felix and the Cat & Fiddle, as well as John Terzian of H.Wood Group. Meanwhile, some long-tenured bars like the 15-year-old Little Bar on La Brea are closing up shop altogether after this latest sudden shutdown. Ownership there told staff in an email obtained by Eater that even with federal loan money, the lack of information on reopening means that there’s little chance of continuing on without adding more debt to the company. “During this whole time the bar kept incurring more and more debt, back rent, we still owe money to vendors, etc.” the email reads. “As you know we are still ordered closed and don’t know when bars will be allowed to reopen. Unfortunately we need to let you know we are not going to reopen. We have decided to sell the bar.” Eater reached out to ownership for further statement but has not heard back.
And in other news:
- LA Taco has the story of soul food tacos from the My 2 Cents space on Pico Boulevard in Mid-City.
- Several big coffee projects around the city are now on hold. Word is that the Stumptown location in the Fashion District is down for the count, and the York Boulevard expansion in Highland Park is on hold as well. Similarly, Sightglass has put the brakes on its own expansion into West Adams, all as a result of the coronavirus pandemic and economic slowdown.
- The 1933 Group is teasing more details about the return of Tail O’ the Pup, the historic hot dog stand that the preservationist group has been refurbishing for years. Look for an opening... somewhere... next year.
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Happy 4th of July everyone! You know, nothing says July like Hot Dogs , and nothing says Hot Dogs like Tail o the Pup! The most iconic Hot Dog stand in the world since 1946 as well as our next historic restoration! Despite the shut down, we’ve been working away on this project and are happy to announce we’ve secured an amazing location! Won’t say exactly where yet, we’ll keep it a secret for awhile and keep ya guessing ... Until we reopen sometime next year, follow @tailothepup and @bobbygreendesign to follow along the restoration journey. Have a safe and healthy 4th, keep your distance, wear a mask and let’s get rid of this damn thing so we can stand around stuffing our faces with pups when it’s all over! ❤️. Painting by @tonypetersart . . #tailothepup #hollywood #vintagelosangeles #programmaticarchitecture #mimeticarchitecture #1946 #lacienegaandbeverly #1933group #history #preservation #vintagehollywood #hotdog #4thofjuly
- Beachwood BBQ has temporarily closed its Long Beach. Ownership called for the shutdown after an employee tested positive for COVID-19. The Seal Beach location closed permanently last month.
- Downtown Disney is reopening for outdoor dining and distanced shopping on Thursday. Expect a lot of new health and safety protocols in place, says the OC Register.
- Newport Beach Wine & Food is coming back this fall, albeit with a very different look. Folks will use small electric boats (or their own boats) to pass from outdoor station to station, trying food under the open air.
- The Ugly Drum team is popping up with some pastrami in the redone outdoor back lot at Mozza this Saturday, starting at 11 a.m.