clock menu more-arrow no yes

Filed under:

LA Restaurants Continue to Offer Take-Out for Safe Passover Dining

New, 2 comments

Plus, LA’s fried fish sandwiches, a street style carrot hot dog, and Golden State burgers in Fairfax

Lamb Shank from Jar restaurant in Los Angeles, California.
Jar’s lamb shank
Anne Fishbein

Last year’s Passover was likely one of the earliest holidays to go virtual. With COVID-19 still in its early days, families were relegated to Zoom seders. Here’s a roundup of LA restaurants offering take-out for the spring holiday, which begins at sundown on Saturday, March 27.

  • Silver Lake’s Freedman’s is offering a preordered takeout menu, with dishes like glazed brisket, waffle latkes, roasted chicken, and a spinach and artichoke matzo kugel. Order via Tock.
  • Brentwood’s Baltaire will prepare a $250 Passover menu to-go. Order by March 27 to get the spring chicory salad, matzo ball soup, braised beef brisket, and roasted baby heirloom carrots. EDIT: the cutoff ordering date has already passed.
  • Suzanne Tracht’s annual Passover seder takeout at her West Hollywood restaurant Jar returns, with an a la carte menu with options like charoset, cedar smoked salmon, chicken schnitzel, and lamb shank with port star anise and cinnamon. Orders require 48 hour notice on Tock.

In other news:

  • Los Angeles is hot for fried fish sandwiches, and Los Angeles Times columnist Jenn Harris dove deep on a quest for fried fish sandwiches throughout Southern California. A little over a week ago, L.A. Taco published a map to find the city’s finest fish sandwiches, too.
  • Vegans rejoice. Joaquin Flores, whose family-owned the plant-based pop-up Tacos Sin Carma, created a new pop-up called Masaya, which also carries an LA-street vendor-inspired carrot hot dog. L.A. Taco spoke to Flores about his residency at Amara Kitchen.
  • Long Beach Coffee & Tea is closing this weekend. The inclusive cafe announced the news on Instagram on March 23, and opened in Downtown Long Beach in 2017.
  • The Vietnamese-American owner of Lacquered in Long Beach was threatened on Yelp last week. The customer posted a one-star review and justified violence against Asians over the lack of popcorn chicken on the menu. LA Times has the full story.
  • Could wellness destination Desert Hot Springs become California’s “Napa Valley of Cannabis?” Coachella Valley growers seem to think so, reports KCRW.
  • This Friday, burger pop-up Golden State will take a residency in Cofax Coffee on Fairfax, and, if all goes well, could become semi-permanent, according to its Instagram.

Freedman's

2619 Sunset Boulevard, , CA 90026 (213) 500-0916 Visit Website

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world