Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation spotlights some of the most notable and under-the-radar places that have popped up recently. From the San Fernando Valley to the South Bay, from the Westside to the San Gabriel Valley — let’s dive right in. For the biggest restaurant openings in town, check out this companion list.
September 13, 2022
San Gabriel— Decked out in red, white, and blue stripes, Love at the Curb is dedicated to Sichuan-style skewer hot pot. Start by ordering a soup base (tomato, mushroom, “special spicy”) and side dishes (crispy pork, dumplings, fried rice), then head to the nearby refrigerators to select various vegetable and protein skewers for cooking in the hot broth. Skewers will be counted at meal’s end to determine the bill. 301 West Valley Boulevard, Ste. 112, San Gabriel.
Westwood— Find French-style burritos at the French Way. “FrenchFolds” come in three sizes (small, medium, and large) and can be customized with fillings like ground beef, chicken tenders, and vegetable spring rolls, along with choice of sauce (ranch, ketchup, barbecue, and more). 1303 Westwood Boulevard, Westwood.
Long Beach— Long Beach finally has a Cuban restaurant to call its own with Azúcar Caribbean Cuisine. The well-appointed eatery serves a Cuban American and Latin-inspired menu. Early hits include the show-stopping paella del mar with fresh clams, mussels, fish, calamari, and shrimp, and the classic ropa vieja. 1169 East 10th Street, Long Beach.
East Hollywood— Painted a fetching shade of magenta, Muerdeme is easy to spot on Fountain Avenue. This fast-casual restaurant with an al fresco takeout window makes homey Mexican plates, including tacos on house-made tortillas, sturdy cemita sandwiches, and mole chicken enchiladas. 4850 Fountain Avenue, Los Angeles.
Alhambra— Luyixian takes over the space formerly occupied by beloved Taiwanese spot Old Country Cafe. Open until midnight daily, the newcomer is already popular with night owls for its mostly Sichuan menu. The pork knuckle served with a house-made red chile sauce is the dish to get. 2 East Valley Boulevard, Ste 1E, Alhambra.
July 20, 2022
Little Tokyo— Udon noodle specialist Aizen opened a stone’s throw away from the original Marugame Monzo in Little Tokyo. Some of the more intriguing offerings include the bibimbap-inspired bowl with kimchi and ground chicken, and the salad udon with leafy greens, bell peppers, and carrots in a tomato soup broth. Rounding out the menu are appetizers, rice bowls, and sushi. 232 East 2nd Street, Ste. B, Los Angeles.
Artesia— Find traditional Ethiopian cooking at Awaze Ethio Fusion and Restaurant. Specialties include the tibs (beef sauteed with red pepper paste, onion, tomatoes, garlic, and jalapenos) and the kitfo (raw ground beef seasoned with herbed butter and spiced chile powder), along with plenty of vegan options. The restaurant originally opened in Cerritos this past spring and recently relocated to Artesia. 18764 Pioneer Boulevard, Artesia.
Cerritos— With two successful locations in Orange County, Smoking Tiger Bread Factory opened its first LA shop in Cerritos. The Korean-owned coffee house serves an extensive drinks menu, along with a line of house-made baked goods including a garlic sausage croissant, mochi pie, matcha scone, and ham and cheese focaccia. 11900 South Street, Ste. 134, Cerritos.
Arts District— Swing by the Rising Sun for a “sidewalk brunch” inspired by New Orleans street cafe culture. The window service-only spot serves up chicken and waffles, po’ boy sandwiches, shrimp and grits, sugar-dusted beignets, and more. Cafe Du Monde chicory coffee is on hand for caffeinating. 1356 Palmetto Street, Ste. 200, Los Angeles.
Los Feliz— Find Lad Nah Silom set up outside the Silom Supermarket in Los Feliz from 5 p.m. until midnight nightly. This makeshift food stall on the edge of Thai Town wok-fires a succinct menu of Thai noodles for $10 per plate. The Bangkok street food vibes here are irresistible. 5321 Hollywood Boulevard, Los Angeles.
June 8, 2022
Culver City— The restaurant Sexy Beans is named for the national dish of Brazil: feijoada. Under Chef Simoní’s care, the black bean stew is deeply savory with just a hint of smoke. The traditional recipe comes with pork and beef, while the vegan version is made with carrots and beets. 5660 Selmaraine Drive, Culver City.
Little Tokyo— While gyozas are a familiar side dish on many restaurant menus, these delicate Japanese dumplings get top billing at Kaminari Gyoza. Filled with pork, shrimp, chicken, and Impossible pork, the Utsunomiya-style gyozas come pan-fried, deep-fried, or boiled in a soup. 323 East 1st Street, Los Angeles.
North Hollywood— With one successful location of My Fish Stop in Sherman Oaks under Harris Brown’s belt, he’s bringing more Mississippi soul fish to North Hollywood. In addition to classic you-buy-we-fry menu items like shrimp, cod, and salmon, Brown imports catfish from Isola, Mississippi twice a week. 11046 Magnolia Boulevard, Los Angeles.
Koreatown— Find Brother’s Handmade Fishcake inside the Wilshire Center in Koreatown. The specialty here are fish cakes and croquettes, both popular street foods in South Korea. 3500 West 6th Street, Los Angeles.
Pacific Palisades—Blin Blin serves sweet and savory blinis made from owner Alena Logvinenko’s Ukrainian grandmother’s recipe. The blinis here are thin like pancakes and come stuffed with everything from Nutella to lox with cream cheese. 857 Vía De La Paz, Ste. A, Pacific Palisades.
May 4, 2022
Arcadia— Anaheim restaurant Craft by Smoke & Fire opened its second location at the Santa Anita Mall in mid-April, racking up over 100 glowing Yelp reviews in just two weeks. The diverse menu runs the gamut from barbecue staples to hot chicken and even a giant Bavarian pretzel. A third location in Pasadena is slated for the future. 400 South Baldwin Avenue, Arcadia.
Woodland Hills— Find chef Juan Torres’s Pasta Selvatica truck parked daily at Warner Center Park in Woodland Hills for lunch and dinner. On the menu are appetizers (mozzarella sticks, fried risotto balls, and braised pork meatballs), a handful of market-driven pastas, and olive oil cake and cannoli for dessert. 5800 Topanga Canyon Boulevard, Woodland Hills.
Beverly Hills— Stylish La Ong moves into Santa Monica Boulevard in the space formerly occupied by lifestyle brand Joe & the Juice. The family-owned Thai restaurant is open for lunch and dinner and cooks up the usual suspects like chicken satay, pad thai, and papaya salad. Save room for the roti and coconut ice cream for dessert. 9632 South Santa Monica Boulevard, Beverly Hills.
Sierra Madre— Beloved Altadena sandwich shop Perry’s Joint now has a second location several towns over. Owner Perry Bennett is now in Sierra Madre, constructing the same sky-high sandwiches that have made his original store a hit. The “Hey Joe!” sandwich with hot roast beef, pastrami, toasted hot link, cheese, onion, diced peppers, mayonnaise, and mustard is the one to get. 148 West Sierra Madre Boulevard, Sierra Madre.
Alhambra— The first LA outlet of hot pot chain Tasty Pot is now open in Alhambra. The menu includes a dozen different Taiwanese-style hot pots ranging from beef to lamb and stinky tofu. Each individually portioned hot pot can be spiced to taste with various vegetable add-ons. 33 West Main Street, Alhambra.
April 13, 2022
Pasadena— The George is hoping to liven things up in mellow Northeast Pasadena with “regional American” cooking and a full bar. Behind the project is restauranteur Richard Brent of Diablo in Silver Lake, along with Pasadena residents Xochitl Cubero and David Renteln. On the early menu are pork chops, Cornish hens, gnocchi, and craft cocktails. 1615 East Washington Boulevard, Pasadena.
Koreatown— Chef Mario Alberto’s culinary resume includes stints at Gjelina in Venice, the now-closed Lazy Ox Canteen in Downtown, and the original Mo-Chica inside the Mercado la Paloma. His lone solo venture Chimu at Grand Central Market was short-lived but critically acclaimed. Now with Olivia, Alberto focuses on approachable vegetarian cooking offering pizzas, bowls, salads, and sandwiches. 205 South Vermont Avenue, Los Angeles.
Gardena— New to the South Bay is Top BBQ & Noodle, a Cantonese-Vietnamese restaurant looking to save residents a trip to the San Gabriel Valley or Little Saigon. The menu spans Hong Kong-style roasted meats, dim sum, fried rice and noodles, and Vietnamese beef pho. 1425 Artesia Boulevard, Ste. 21, Gardena.
Westchester— Find a succinct menu of soul food classics at A Family Affair Southern Cuisine on busy Manchester Avenue in Westchester. The restaurant’s specialties include lamb chops, jambalaya, oxtails, and crab claws. Open from noon to 7 p.m. every day except on Wednesdays. 5575 West Manchester Avenue, Los Angeles.
City of Industry— Filipino comfort food is what it’s all about at Almuchow Atbp., a fast-casual spot serving savory Pinoy breakfast and more. Find plenty of garlic rice and fried eggs accompanied by a plethora of proteins including longsilog (sausage), daingsilog (milk fish), marinated beef and pork, and Spam. Open daily at 8 a.m. except on Tuesdays. 1001 East Amar Road, Ste. 110, City of Industry.
March 9, 2022
Long Beach— A modern-looking Thai restaurant named after the northern city of Chiang Rai has opened in Long Beach serving khao soi, boat noodles, and other classics along Anaheim Street. The food looks pretty awesome, with a lot of fresh herbs throughout and a wide menu that has almost every popular Thai dish on it. 3832 East Anaheim Street, Long Beach. —Farley Elliott
Fairfax District— Carb lovers will find a lot to like with Pasta Corner, a new stall at the Original Farmer’s Market serving reasonably-priced handmade pastas. Hot dishes like penne arrabbiata and tagliatelle with truffles are available, though almost everything can be taken home and finished in one’s own kitchen, too. 6333 West 3rd Steet, Ste 510, Fairfax District. —Farley Elliott
Koreatown— Korean barbecue in LA just never stops. A place called Hanu Korean BBQ opened with a familiar menu of a la carte meats, banchan, and barbecue-friendly dishes like kimchi stew and naengmyeon. Quality looks to be a step above an AYCE spot, with large combination options that should provide plenty of food for groups. 2999 West 6th Street, Ste. 104, Los Angeles. —Farley Elliott
Larchmont— It’s not every day that a Burmese restaurant opens in LA. Bagan Burmese Kitchen comes to the northern end of Koreatown along Western Avenue, serving tea leaf salad, pork curry, lamb curry paratha, and mohinga. There’s also biryani on the menu but that requires a one-day advance notice to order. 615 North Western Avenue, Los Angeles. —Farley Elliott
South LA/Vermont Square— A Salvadoran restaurant called Jaguar Metapan opened along Normandie just south of Vernon Avenue. Think carne guisada, mojarra frita, sopa de pata, siete mares, and antojitos of empanadas de plátano and pan con pollo. The restaurant is cash only. 4800 S Normandie Avenue, Los Angeles. —Farley Elliott
January 5, 2022
South LA— Chef, artist, and activist Wo’se Kofi opened Baba’s Vegan Cafe in the Gramercy Park neighborhood of South LA amid the holiday hubbub. The former sous chef at Mister Wisdom and Stuff I Eat is making his signature Jamaican patties, along with a slew of vegan soul selections. The “welcome plate” changes daily and includes a bit of everything, like mac salad, dirty rice, and red cabbage. 6619 South Western Avenue, Los Angeles.
Atwater Village— The vacant Village Tavern is now a temple dedicated to mezcal with Sagrado Mezcaleria + Kitchen. The evenings-only spot serves an Oaxacan small bites menu meant to be paired with cocktails, like the “loca en la cabeza” made with mezcal, absinthe, agave, and grapefruit bitters. 3216 Glendale Boulevard, Los Angeles.
Manhattan Beach— Chef Al Kim serves a pan-Asian menu with an emphasis on noodles and dumplings at Pa-Do, which means “ocean waves” in Korean. On the menu are traditional takes, like the xiao long bao and pork potstickers, along with playful riffs including a Philly cheesesteak dumpling. 1017 Manhattan Avenue, Manhattan Beach.
San Gabriel— Little Saigon’s beloved Banh Cuon Tay Ho now has a LA location. Whereas the Orange County shops provide full service and mom-and-pop charm, this newest outlet is takeout-only, slickly packaged, and Instagram-ready. The restaurant’s signature Vietnamese banh cuon (rice rolls) come filled with traditional pork and wood ear mushrooms or Beyond meat. 529 East Valley Boulevard, Suite 118B, San Gabriel.
Fairfax District— Plant Based As Fuck (PBAF) is here to serve those in the mood for classic fast-food prepared with a vegan bent. On the meatless menu are burgers, chicken sandwiches, breakfast burritos, with fries and tater tots on the side. 345 North La Brea Avenue, Los Angeles.