clock menu more-arrow no yes mobile
A side angle of a thick cut pork chop in a black container on wooden board.
Pork porterhouse at Fanny’s.
Wonho Frank Lee

Filed under:

Fanny’s at the Academy Museum Is a Tableside Homage to Hollywood’s Golden Age

With its newly-debuted dinner service, Fanny’s is reminding Los Angeles how dining looked during Hollywood’s heyday

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

There’s a light rattle and then the swish of fabric, the first hints that a cart is wheeling past the table at Fanny’s, the new anchor restaurant inside the Miracle Mile’s glamorous Academy Museum of Motion Pictures. The property, next door to LACMA and across the street from the Petersen Automotive Museum, is a nearly-$500 million ode to LA’s own celluloid history, a sweeping home for cinematic ephemera and nostalgia. It makes sense, then, that restaurateur Bill Chait, partner Carl Schuster, and chef Raphael Francois would want to build a dining room with the same bend towards Hollywood’s golden age. Here the suits are pressed and the booths are velvety, and the steaks arrive like cablecars.

Because of the larger museum’s all-day hours, it was imperative that Fanny’s open last fall to serve daytime customers with sandwiches, salads, and upscale takeaway fare. The more casual sunlight model has worked, but failed to offer the full evening service experience envisioned by Chait, Schuster, or the Fran and Ray Stark Foundation, longtime museum benefactors who helped bring Fanny’s to the fore. Only recently has the 10,000 square foot, two-story space felt alive with purpose, diners bathed in the kind of low golden light that makes everyone feel like a movie star. Schuster, who spent years in the Wolfgang Puck catering empire, has pushed to make service the focus of the dinnertime show, and so far it appears to be working. “Bringing a restaurant like Fanny’s to life is a vast and layered undertaking,” says Schuster. “We are ensuring we execute at the highest level every step of the way.”

A masked server discusses cheese options on a cart.
Tableside cheese course.

During service diners will find suited captains rolling through the tall, dim room, edging up to wide tables for cheese service, or to slice off a just-seared steak. All manner of preparations happen by cart, from freshly-prepared salads to saucy finishes; the prime rib cutting is a show unto itself. It’s classic LA stuff, pulled from the past at places like the Brown Derby and Lawry’s, but molded to fit a modern (if slightly older) clientele. The 32-ounce tomahawk runs a cool $140 on the bill, while Julian Cox cocktails hover north of $18 a pop — gilded prices to match the shimmering room, conceptualized by architect Osvaldo Maiozzi and designed by Commune Design. Arrive on the right night and one might even find a DJ playing mellow tunes, tucked away in a corner.

Still, for a certain type of Angeleno (especially anyone with a thirst for Hollywood history and dramatics), it’s hard to pass up the chance to dine at the restaurant named for Fanny Brice. It’s welcoming, too, to see a return to captains and suits and service carts and tableside preparations. LA as a dining town is many things, even fancy at times, and leaving room for all types of experiences is part of what makes the city pulse with vitality. After nearly two years of a global pandemic, with shutdowns and service hiccups and worker shortages and supply chain problems — all detrimental, each lingering still — hearing the light rattle and fabric whoosh as a cart rolls by feels particularly cinematic. At Fanny’s, that’s the point.

Fanny’s is now open for dinner service as well as daytime food at 6067 Wilshire Boulevard, keeping evening full-service hours Wednesday through Saturday from 5:30 p.m. to 10:00 p.m. The opening menu is here.

A server slices from large pieces of cheese on a cart.
A server drops a plate of cheese at a table.
A server pushes a rack of prime rib on a cart through a dining room.
A server cuts prime rib from a full rack at a dining room tableside preparation.
A server drops a slice of prime rib tableside.
A diner takes a photo of prime rib on a table.
Getting the shot.
Handmade wallpaper with artwork in a dinnertime restaurant at night.
Throwback design details.
A server scoops salad at a tableside cart.
Scallops and greens in a bowl at a dinner restaurant at night.
A bartender with a ponytail pours alcohol.
A bartender uses tweezers to finish garnishing a drink.
A bartender pours a martini over olives at the bar.
Vintage wallpaper reveals images and words at an upscale dinnertime restaurant.
Two workers use a POS ordering system inside a restaurant.
A man in a suit talks to a seated table of diners.
Bill Chait chats with diners.
Diners shown from above at a fancy dinner restaurant.
Deep red plush seats inside a new restaurant at night.
A server uses a long knife to cut a steak tableside.
Cutting the tomahawk.
A server uses silverware to plate out steak at a restaurant.
Tableside service.
A server pours sauce over a steak tableside.
A server pours sauce over a thick pork chop tableside.
A thick pork chop shown close up at a new restaurant.
Pork chop.
A masked server drops food at a table of diners.
An evening of service.


6067 Wilshire Boulevard, , CA 90036 (323) 930-3080 Visit Website
LA Restaurant News

Burbank’s Iconic Bob’s Big Boy Is the Muse for Funko’s New $300 Collectible

AM Intel

LA’s Beleaguered Bakery Chain Sweet Lady Jane Hints at a Comeback


Meat Sustainability Advocate and Butchery Owner Jered Standing Has Died at 44