clock menu more-arrow no yes mobile

Filed under:

LA’s Most Important Hot Chicken Restaurant Closes This Month

Kim Prince, part of the first family that created Nashville-style hot chicken, will return to pop-ups and events with a food truck

A metal tray holds several dishes including fried chicken and pickles on white bread, beans, hot sauce, french fries, and more.
A tray of food from Hotville Chicken.
Wonho Frank Lee
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Kim Prince will close her genre-defining Crenshaw restaurant Hotville Chicken this month, three years and one day after first debuting at the Baldwin Hills Crenshaw Mall. Prince, a Nashville native and direct descendant of the original creators of Nashville-style hot chicken, had struggled to find her footing in a crowded LA hot chicken market that often failed to connect her Prince family name to the founders of the food a century ago. Still, despite setbacks, a pandemic, and a recent break-in at the 2,800-square-foot restaurant — which saw two safes stolen as burglars broke through several walls of the structure — Prince says that she’s looking forward to a new future for Hotville Chicken, even if it means partially looking back.

“This is how I started, as a pop-up,” says Prince by phone. “So now I’m going back out to the people.”

Hotville Chicken will close its doors on December 18 in order to transition full-time to its co-branded food truck DulanVille, with partner Greg Dulan of famed LA soul food restaurant Dulan’s. The truck will continue to service South Los Angeles and Crenshaw, Baldwin Hills, and Leimert Park, while also attending events and hosting other stops around Los Angeles. Prince first began Hotville Chicken in 2017 as a pop-up stand around Los Angeles and Long Beach before transitioning to the restaurant in December 2019.

A Black woman wearing a black kitchen uniform holds a brown paper bag and smiles at the camera with a hand on her hip.
Kim Prince.

“I am optimistic and full of ideas,” says Prince. “I’m coming up with new ways of getting things done.” That includes hosting a series of talks (titled affectionately Burning Tales) on the Prince family legacy and the real story of hot chicken around the city. Prince herself remains upbeat if a little tired. “I’m not going to complain; there are so many lessons that I’ve learned.”

While business has steadily improved since the summer, Prince says planned changes at the Baldwin Hills Crenshaw Mall had already put a timetable in place for her to close the restaurant, so shuttering now feels like part of a longer plan than a sad goodbye. “The wins and losses are all working together for something greater,” says Prince.

Prince maintains close ties with the mall’s new owners and believes that there will once again be a Hotville Chicken at the property after its redevelopment is complete. “We like what they’re planning,” she says of what she’s seen for the mall’s new look and feel. “They want to make this a big economic footprint right on Crenshaw Boulevard.”

Prince, a longtime Crenshaw local, says that in the meantime the truck will continue to operate in front of businesses, at schools, and at events in the neighborhood, adding that Dulan’s soul food will also be available from the truck. “There’s no end to what we can do,” she says. “We’re always thinkin’ chicken.” The final day of service at Hotville Chicken is December 18, 2022.

A white building facade with a sign reading Hotville.
Outside Hotville Chicken.

Hotville Chicken

4070 Marlton Avenue, , CA 90008 (323) 792-4835 Visit Website