Villas Tacos owner Victor Villa recently won a $100,000 grant that will take his popular Highland Park pop-up to its first eventual brick and mortar restaurant location.
The hefty sum comes from Estrella Jalisco beer, and will help Villa to hopefully stay in the neighborhood, reports the Los Angeles Times. Villas Tacos opened in November 2018 and initially operated out of Villa’s grandmother’s house in Highland Park. He’s now serving up some of the city’s most widely respected tacos on York Boulevard every week, offering a combination of his family’s recipes and Villa’s own flair, from his maternal grandmother’s salsa, dad’s salsa recipe, plus his mother’s Michoacan dishes. That includes a taco with blue corn tortillas with a crispy cheese griddled interior, refried beans, onions, cilantro, crema, cotija, guacamole, and three options of mesquite-grilled meat.
Buellton’s beer and food festival this weekend
This Saturday, over 55 craft breweries and food trucks will set up at the Buellton Brew Fest. The annual Central Coast festival has live entertainment, games, and a shuttle that takes festival-goers from Santa Barbara, Goleta, Santa Maria, or Lompoc. Tickets for the 21 and over event are $55, full details are here.
Bread pudding for Mother’s Day
A pricey mille crepe for a cause
Lady M Cake Boutique has a new Southern-inspired mille crepe on deck. Clocking in at $180, the peach cobbler mille crepe is a collaboration next to the Beverly Hills bakery and Real Housewives of Beverly Hills cast member Sutton Stracke. It’s available during May which is Mental Health Awareness Month, and Lady M will donate 10 percent of sales to the National Alliance on Mental Illness.
Downtown LA burglaries
Some DTLA businesses are struggling with burglaries. Longtime burger restaurant D-Town Burger Bar was interviewed by CBS-2 after an alleged burglar smashed the front glass door with a manhole cover.
Brunch goes big at Ella Beverly Hills
Ella Beverly Hills has launched weekend brunch. The Beverly Hills’ Sixty Hotel that houses Ella opened last February, and menu options include a bagel-lox board, cornbread with house made black truffle butter with honey, burrata and peaches, and chilaquiles.