David Tewasart, the restaurateur behind three Sticky Rice locations (Highland Park, Echo Park, and Grand Central Market in Downtown) and Moon Rabbit inside Grand Central Market, quietly opened a Thai restaurant called Miya at 2470 Lake Avenue in Altadena on Friday, January 20. The restaurant, named after Tewasart’s daughter, is only taking walk-up orders for now with the takeout menu posted on the restaurant’s front door. Plans to open the dining room and to build out a back patio and sidewalk seating are in the works.
Whereas Sticky Rice serves Thai street food, Miya's menu is dedicated to homestyle cooking, says Tewasart. The menu includes a spicy and aromatic tom yum soup with shrimp, a sweet and savory basil eggplant stir-fry, and pad thai topped with dried shrimp and pork cracklings. The restaurant will be serving beer and wine once its license comes through. Miya is open Wednesday through Sunday from 4 p.m. to 9 p.m.
A shoppy shop in every neighborhood
Why do all independent neighborhood stores carry Brightland olive oil, Diaspora spices, and Fishwife tinned seafood? Journalist Emily Sundberg explores the big business of “small” internet-based food companies for Grub Street. Wine + Eggs, the quintessential provisions mart in Atwater Village, is highlighted in the piece.
Tony Hawk hawks doughnuts for a good cause
Skateboarder Tony Hawk, who is an investor in Holey Grail Doughnuts, is collaborating with the brand on a doughnut that features a taro base, burnt coconut caramel, and flakey salt. The special is available throughout February at all Los Angeles and Hawaii locations. Proceeds from the doughnut’s sales will benefit The Skatepark Project, a non-profit that finances public skateparks in low-income communities.
Happy hour atop a Hollywood fitness club
Head into chef Michael Mina’s Mother Tongue for happy hour on Wednesday through Sunday from 4 p.m. until 6 p.m. On the menu are $10 wines and cocktails, $5 beers, and various bites including a slider with caramelized onion and truffle cheese ($4) and a chicken tikka masala skewer ($4).
Where do professional hospitality folks like to eat?
Food writer Emily Wilson explores where LA restaurant industry “insiders” like to eat for Resy. Asia Stewart-Howell, the general manager at Alta Adams, loves to hit up Dan Sung Sa in Koreatown, while Avish Naran, the owner of Pijja Palace, can’t get enough of Casa Bianca in Eagle Rock.