Farley Elliott is the Senior Editor at Eater LA, and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. His work appears nationally in the online, print, and digital video space, and you can follow him around the internet at @overoverunder. He's also been a judge on Netflix's Is It Cake?, and, yes, he's the guy from that Tiny Hamsters Eating Tiny Burritos video that went viral an internet lifetime ago.
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18 Feast-Worthy Steakhouses in Los Angeles
Look no further for properly cooked meat, satisfying sides, and well-made drinks
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The Wild Wine Cellars of Le Chêne
Le Chêne, a 43-year-old restaurant, possesses a motherlode of vintage wine in the canyons just beyond Santa Clarita
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LA’s New Wine Bar Moment Looks (and Drinks) Different
Endlessly cool hangouts like Voodoo Vin, Café Triste, Stir Crazy, and Evil Twin are naturally shaping how Angelenos drink
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LA’s Best Pastry Case Is a Flaky Fantasia of Baking Magic
This 42-item spread is just one part of another busy weekend at East Hollywood’s Friends & Family
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The Eater Guide to SoFi Stadium
Secret meat carving stations, some of the best loaded tots in LA, and more