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Cathy Chaplin is the Associate Editor at Eater LA, and author of Food Lovers' Guide to Los Angeles.

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15 Refreshing Cold Noodles to Keep Cool this Summer in Los Angeles

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Rodney’s Ribs Serves Pasadena’s Best Barbecue Out of a CVS Parking Lot

With pork ribs and brisket, Rodney Jenkins has steadily built a following of loyal locals for his smoker-on-wheels

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20 Vibrant Vietnamese Restaurants to Try in Los Angeles

Banh mi, noodle soups, baked catfish, and more

Prolific South Korean Fried Chicken Chain Opens First U.S. Location in the South Bay

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In LA’s Chinatown, New Restaurants Face Sharp Opposition on Social Media From Community Advocates

In addressing the forces of gentrification through Instagram, a grassroots organization sparked thoughtful discussion and action among restaurateurs

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Save Room For These 14 Signature Desserts in Los Angeles

Don’t forget to close out the meal with one of these sensational sweets

Alhambra’s Beloved Aloha Food Factory Likely to Be Demolished, Turned Into a Car Wash

Co-owners Aaron Luong and James Kuang are encouraging customers to attend the public hearing at Alhambra City Hall to discourage development plans

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Pastry Whiz Cracks the Code to Golden, Flaky Vegan Croissants

After years of training in fine dining kitchens, chef Jennifer Yee opens Bakers Bench — a vegan-friendly viennoiserie in Chinatown

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In 10 Years, N/Naka Changed Los Angeles’s Dining Scene Forever

From broadening local palates to redefining California cuisine and inspiring a new generation of restaurants

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Shibumi’s Non-Japanese Chef Takes Aim at Japanese Restaurants for Not Being Japanese Enough

An Instagram caption from chef David Schlosser sparked backlash from LA’s Japanese-American community — criticism Schlosser actively deleted from his post before eventually apologizing