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Cathy Chaplin is the Senior Reporter / Editor at Eater LA, and author of Food Lovers' Guide to Los Angeles.

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The Hottest New Accessory in LA Restaurants? Your Takeout Containers From Home.

People bring their own bags to grocery stores and metal water bottles everywhere, so why not apply that line of thinking to dining out?

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Gooey Cinnamon Rolls and Fluffernutter Pies Headline LA’s Newest Bakery

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Acclaimed Chef John Sedlar Makes a Triumphant Return to LA 10 Years After Closing Rivera

Prepare for late-aughts nostalgia at Zozo with Barbacoa cocktails, tortillas florales, and statement plating

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A Queens Native Is Bringing Legit East Coast-Style Sandwiches to West Hollywood

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A First Look Inside the Surprise Follow-Up to Toadstool Cafe at Universal Studios Hollywood

Tiny-but-mighty Power Up Cafe captures the magic of the flagship restaurant but in a grab-and-go fashion

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Two Years and $350K Later, One of LA’s Best Thai Restaurants Is Finally Open in Atwater Village

Downtown darling Holy Basil brings unabashedly bold Thai cooking to Glendale Boulevard

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This Is the Biggest New Restaurant to Open in Hawaiian Gardens, LA County’s Smallest City

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Orange County’s Most Ambitious Restaurant Group Plots Three Big New Openings

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This San Gabriel Valley Bakery Is Bringing a Tech Startup Mentality to Cake

Enter the matrix of Bluejay Patisserie in the San Gabriel Valley, run by pastry chef Jay Chen and her software engineer husband, Ivan Lo

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Where to Order a Single Perfect Slice of Cake in Los Angeles

Scrumptious slices worthy of a sugar high for any occasion