Patricia Kelly Yeo is a freelance food and health journalist living on LA's Westside. She has a master's in journalism from the University of Southern California and a B.S. from UCLA. Find her online on Instagram and Twitter @patkyeo.
Places like 101-year-old Musso & Frank and 112-year-old Philippe’s must work through the most challenging situation they’ve ever faced
With coronavirus changing the formula completely for omakase restaurants, Michelin-star sushi experiences must now come in a bento box