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Patricia Kelly Yeo is a freelance food and health journalist living on LA's Westside. She has a master's in journalism from the University of Southern California and a B.S. from UCLA. Find her online on Instagram and Twitter @patkyeo.

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How LA’s Oldest Restaurants Are Navigating a Timid Reopening

Places like 101-year-old Musso & Frank and 112-year-old Philippe’s must work through the most challenging situation they’ve ever faced

Koreatown’s Old Guard Restaurants and Newcomers Alike Struggle to Survive During Pandemic

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LA’s High-End Omakase Restaurants Adapt by Serving Luxe Bento Boxes and DIY Sushi Kits

With coronavirus changing the formula completely for omakase restaurants, Michelin-star sushi experiences must now come in a bento box

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10 LA Restaurants Selling Produce Boxes to Support Local Farmers

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LA Restaurants Are Selling Groceries and Pantry Items to Help People Fulfill Basic Needs