Eater LA: All Posts by Raphael BrionThe Los Angeles Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2011-04-04T04:10:04-07:00https://la.eater.com/authors/raphael-brion/rss2011-04-04T04:10:04-07:002011-04-04T04:10:04-07:00Dream Burgers
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<p><img alt="ozersky-150-ql.jpg" src="http://cdn0.vox-cdn.com/uploads/chorus_asset/file/1187618/ozersky-150-ql.0.jpg" width="150" height="100" class="padded float-right">Food writer <strong>Josh Ozersky</strong> went to Austin to give a presentation on his ideal burger, and <a href="http://www.texasmonthly.com/blogs/eatmywords/?p=2243"><em>Texas Monthly's</em> <strong>Pat Sharpe</strong> didn't think the dish he made qualified as a hamburger at all</a>: "Josh Ozersky may be a very smart guy, and a highly entertaining one, but <strong>he's not making a hamburger</strong>. He's making ground meat on a bun. <strong>Big difference, friends. BIG.</strong>" [Texas Monthly via <a href="http://austin.eater.com/archives/2011/04/04/on-josh-ozerskys-dream-burger.php">Eater Austin</a>]</p>
https://la.eater.com/2011/4/4/6688791/dream-burgersRaphael Brion