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LA Chefs

Nick Erven Leaves Westwood's Fundamental LA For New Gig With Eric Greenspan

Phillip Frankland Lee Jumps In With New Menu at El Chavo in Los Feliz

Chad Colby Steps Out of Curtis Stone's Upcoming Hollywood Restaurant

Kiernan Shipka Kills it With Her Food Photos on Instagram

One of Chicago's Best Chefs Is Moving to Los Angeles For a Big New Project

Jason Fullilove Decamps From Castaway in Burbank For Parts Unknown

Ernesto Uchimura Leaves Plan Check for Unspecified New Projects

Luke Reyes Leaves Hollywood's Butchers & Barbers for Personal Project

Ex-Clifton's Chef Jason Fullilove Now Quietly Cooking at Burbank's Castaway

Chef Ludo Lefebvre Reveals His Sleek Home Kitchen

Ex-Cadet Chef Kris Tominaga Returns to The Hart & The Hunter With Big Plans

Is Mario Alberto No Longer Manning the Stoves at Laurel Hardware and Ysabel?

Ricardo Valdes Takes Over for Micah Fields at LA Chapter Downtown

Westwood's Fundamental LA Names Nick Erven as New Executive Chef

Philip Pretty Flips Fundamental LA for New Long Beach Gig at Restauration

Animal's Jonathan Whitener Sets Off on His Own After Three Years as Chef de Cuisine

Roy Choi Departs Amicably From Sunny Spot in Venice

Former Churchill Chef Michael Bryant Now Helming The Larchmont's Kitchen

Alex Ageneau Departs Santa Monica's aestus After Nearly a Year in the Kitchen

Viet Pham OUT at Ray's & Stark Bar as Patina Shakes Things Up at LACMA

Opening Chef Jason Fullilove OUT at Clifton's Downtown, Effective Immediately

Former Elf Cafe Chef Juvenal Rodriguez Looks to Rehab the Spanish Menu at El Cid

Superba Snack Bar Chef Bryan Lee Weaver Headed for Nashville's Butcher & Bee

Former Royce Chef David Féau Lands at Wally's in Beverly Hills

Newly Appointed Pastry Chef Jessie Liu Refreshes Providence’s Dessert Menu

Chef Sydney Hunter III Leaves Petit Trois for Superba Snack Bar in Venice

Opening Chef Michael Hung Leaving Downtown's Faith & Flower By Month's End

Mirko Paderno Leaves Oliviero in Beverly Hills for Downtown's Meaty Officine BRERA

Ricardo Zarate IN, Perfecto Rocher OUT at Smoke.Oil.Salt.

Bar Boulud London Exec Chef Dean Yasharian Takes Over at Chateau Marmont

Vartan Abgaryan Leaving Cliff's Edge for US Bank Tower's 71Above

Barnyard Venice Closes Door on Chef Larry Monaco Just Weeks After Reopening