Dining on a Dime
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Find a Rare Taste of Bosnian Pizza at This Orange County Strip Mall
Ervin Šabović and Adnan Silajdžić are introducing a little-known culinary pairing to Southern Californians at Sofra Urbana in Fountain Valley
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A 75-Year-Old Retired Nurse Cooks the Delightful Comforts of Soviet Armenian Food in Orange County
Karine Hajian brings homey Eastern European dishes to a small neighborhood deli in Los Alamitos
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This Downey Strip Mall Spot Serves LA’s Best New Mariscos, Full Stop
El Muelle 8 from Culiacán has opened a branch in Downey with barra fría and barra caliente specialties in a strip mall
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This LA Food Truck Serves Honduran Baleadas That Are Better Than Breakfast Burritos
La Troca Catracha is LA’s only Honduran food truck, operated by two seasoned restaurant cooks
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The ‘Thai Costco’ in Chinatown Serves a Slice of Bangkok Street Food in LA
The weekends-only food vendors at Lax-C peddle tom yum noodle soup, fried fish balls, coconut pancakes, and more
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This Canoga Park Cloud Kitchen Restaurant Serves the Best Puerto Rican Mofongos in LA
Tainos comes from a first-time restaurateur and seasoned Puerto Rican chef
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A Secret Compton Garage Serves LA’s Finest Mexican Pastries and Bread
With six different doughs and careful handmade preparations, Pan Estilo Copala serves terrific, affordable loaves of joy
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There’s Never Enough Griddled, Golden Brown Cheese at This Whittier Taco Spot
Tacos y Que finally opened in August 2022 after overcoming numerous setbacks
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Get a Taste of Smoky, Caramelized Vegan Shawarma at This Roving LA Food Stand
Nomiis is a family-run pop-up serving meatless takes on traditional Lebanese dishes
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Meet the Mother and Four Sons Behind the Thai Town Noodle Stand That’s Trending on TikTok
Launched in late 2020, Rad Nah Silom serves just eight traditional Thai dishes nightly
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California’s Only Mexican Spit-Roasted Goat Is Hidden Away at a Tire Store
A wife-and-husband duo serve cabrito al pastor deep in San Bernardino County
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This Syrian Street Food Pop-Up Brings All the Angelenos to the Yard, Literally
Nawal serves Syrian comfort foods through a Circassian lens in Solano Canyon
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Fresh Oysters Get the Grilled Clams Casino Treatment at This Father-Son Pop-Up
Luscious toppings meet Fanny Bay oysters at the weekends-only Red’s King Oyster Bar in La Puente
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People Are Lining Up in the Valley for This Savory Israeli Pastry That Sells Out Daily
Borekas, a brand new Sherman Oaks takeout window, is drawing raves for its brown-butter bourkeas
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Stingray Soup and TikTok Hype Bring Massive Crowds to this Mexican Seafood Truck
It’s all about Sonoran-style caguamanta and over-the-top molcajetes at Mariscos Odaly in Fontana
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Meet the Aerospace Mechanic Hosting the Best Oaxacan House Party in the Southland
Cenaduría Oaxaqueña Donají is packed every Friday and Saturday night — here’s why
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Take a Deep Dive Into the Wild Toppings of Brazilian Pizza
Sampa’s Gourmet Pizza Co. in Lomita and Marina del Rey load everything from chicken with corn to ham with boiled eggs
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A Killer Orange County Breakfast Burrito Hides at Home Depot
LJ’s Lil Cafe in Cypress is turning out cheesy, crispy, spicy meals for workers and anyone in the know
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LA’s Best Tacos de Cabeza Return to Compton
Taquero Carlos Pardo cooks these mindblowing regional steamed tacos just twice a month on Sundays
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Ventura’s Caribbean Haven Is a Jerk Chicken Force to Be Reckoned With
Five years and one pandemic later, a former seed scientist prepares to grow his Guyanese-leaning restaurant Caribbean Haven to big new heights
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Orange County Now Has its Own King of Ximbó, the Legendary Chicken Barbacoa of Hidalgo
Los Reyes del Ximbó steams ahead with a new generation of barbacoa in Santa Ana
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This Tiny Koreatown Restaurant Is a Gold Mine of Regional Oaxacan Dishes
Sierra Norte dishes like caldo de costilla with tamales de frijol and pozontle, plus readymade Oaxacan cuisine, all at very reasonable prices
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This 76-Year-Old Indigenous Cook Makes LA’s Best Oaxacan Food From Her Mid-City Home
Dishes from Valles Centrales like empanadas de amarillo, menudo, and estofado verde star at this once-a-week kitchen
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This Koreatown Brazilian Steakhouse Is One of LA’s Best Meat Deals
The quiet, small W Steakhouse is serving up great value — and even better Brazilian meat
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Behold the Power of Jambalaya at Montebello’s New Creole Food Destination
Keiven Cross brings over ten years of operations and kitchen experience to his new Montebello food stand