Dining on a Dime
Filed under:
How a Cult Classic Korean Filmmaker Opened Koreatown’s Quirkiest Fried Chicken Shop
Director Gol Tong’s one-man operation is a delight for fried chicken and Korean cinema fans
Filed under:
San Gabriel Valley’s Secret Backyard Burger Spot Honors LA’s Fast-Food Scene
Yellow Paper Burger in Monterey Park, from two longtime restaurant vets, is a new play on the comforting classic
Filed under:
This Weekend-Only Stand Serves El Salvador’s Beloved Street Sandwiches
Vernon’s Tortas Hula Hula offers a variety of specialities little-seen outside of Central America
Filed under:
Standout Sri Lankan Food Hides in Plain Sight at This San Fernando Valley Corner Store
Baja Subs advertises itself as a Mexican grill and corner store, but it also serves flavor-packed Sri Lankan dishes
Filed under:
LA’s Only Restaurant Dedicated to Garifuna Cuisine Will Open Soon in Exposition Park
With 100,000 who call themselves Garifuna in LA, diners will find a link to this indigenous cuisine with influences from Africa, the Caribbean, and Central America
Filed under:
Highland Park’s New Street Food Obsession Has People Waiting Hours for Spicy Noodles
How one noodle-pulling cook is drawing hundreds of new fans a week
Filed under:
Glendale’s Steaming Hot Herb-Filled Flatbreads Are a Rare Armenian Specialty
Zhengyalov Hatz combines 15 types of greens and herbs in supple, griddled wonders
Filed under:
Alhambra’s Xiang La Hui Serves Sichuan Food, All Grown Up
This San Gabriel Valley newcomer favors flavor and fragrance over numbing heat
Filed under:
Importing Mexican Iguana Is Illegal, But This LA Restaurant Serves the Oaxacan Delicacy
Koreatown restaurant Sabores Oaxaqueños serves iguana in two ways
Filed under:
Pho Ga District’s Chicken Pho Dazzles With Age-Old Family Recipe
When 63-year-old Phan Tran’s Hai Phong-style bowl is ready after five painstakingly long hours, the lunchtime crowd files in
Filed under:
Yang’s Kitchen Is Redefining Chinese Cooking in the San Gabriel Valley
Alhambra’s new Chinese restaurant features whole grains and traceable ingredients
Filed under:
Guangzhou’s Famous Rice Noodle Roll Restaurant Brings Delicious Dim Sum Favorites to SGV
Yin Ji Chang Fen serves handmade, thin rice sheets with plump shrimp at the chain’s first LA location
Filed under:
This Secret Pita Party Pops Up in Highland Park Every Wednesday
The story behind the chef bringing the community together for pita sandwiches
