Dining on a Dime
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Glendale’s Steaming Hot Herb-Filled Flatbreads Are a Rare Armenian Specialty
Zhengyalov Hatz combines 15 types of greens and herbs in supple, griddled wonders
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Alhambra’s Xiang La Hui Serves Sichuan Food, All Grown Up
This San Gabriel Valley newcomer favors flavor and fragrance over numbing heat
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Importing Mexican Iguana Is Illegal, But This LA Restaurant Serves the Oaxacan Delicacy
Koreatown restaurant Sabores Oaxaqueños serves iguana in two ways
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Pho Ga District’s Chicken Pho Dazzles With Age-Old Family Recipe
When 63-year-old Phan Tran’s Hai Phong-style bowl is ready after five painstakingly long hours, the lunchtime crowd files in
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Yang’s Kitchen Is Redefining Chinese Cooking in the San Gabriel Valley
Alhambra’s new Chinese restaurant features whole grains and traceable ingredients
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Guangzhou’s Famous Rice Noodle Roll Restaurant Brings Delicious Dim Sum Favorites to SGV
Yin Ji Chang Fen serves handmade, thin rice sheets with plump shrimp at the chain’s first LA location
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This Secret Pita Party Pops Up in Highland Park Every Wednesday
The story behind the chef bringing the community together for pita sandwiches
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These Amazing Armenian Kebabs Hide in the Shadow of Burbank Airport’s Industrial Zone
Tonir Cafe prepares Armenian grilled specialties in the most unlikely location
