Dining on a Dime
Filed under:
This Tiny Koreatown Restaurant Is a Gold Mine of Regional Oaxacan Dishes
Sierra Norte dishes like caldo de costilla with tamales de frijol and pozontle, plus readymade Oaxacan cuisine, all at very reasonable prices
Filed under:
This 76-Year-Old Indigenous Cook Makes LA’s Best Oaxacan Food From Her Mid-City Home
Dishes from Valles Centrales like empanadas de amarillo, menudo, and estofado verde star at this once-a-week kitchen
Filed under:
This Koreatown Brazilian Steakhouse Is One of LA’s Best Meat Deals
The quiet, small W Steakhouse is serving up great value — and even better Brazilian meat
Filed under:
Behold the Power of Jambalaya at Montebello’s New Creole Food Destination
Keiven Cross brings over ten years of operations and kitchen experience to his new Montebello food stand
Filed under:
The Valley’s Colombian Street Food Star Does Fresh Arepas and Saucy Hot Dogs
Vivi’s Gourmet Cuisine makes difficult-to-find Colombian street fare in the 818
Filed under:
Homey Guatemalan Comfort Food Hides in a Tiny East Hollywood Strip Mall Space
Monica Ramos is living her dream of cooking Guatemalan street food, barbecue, and stews
Filed under:
Orange County’s Best Sandwiches Hide in a Strip Mall Butcher Shop
Mario Llamas cures his own meats and pulls from a lifetime of culinary travel at his namesake storefront in Newport Beach
Filed under:
Valeu Espetos Delivers Little Brazilian Skewers With Big Flavor in Montrose
Husband and wife team Tony Park and Joyce Kim bring a slice of Sao Paulo late-night eating to LA
Filed under:
This Former Compton Beauty Queen Is Now the Master of Funnel Cakes
At Fun Diggity, opened long before the recent surge of home pop-ups, Cheyenne Brown serves the cheery dessert to the neighborhood
Filed under:
Soulful Beef Barbacoa Is the Only Thing On the Menu at this San Fernando Valley Taco Spot
Taquero Ian Leyva’s Barbacoa Estilo Chihuahua brings a taste of northern Mexico to Los Angeles
Filed under:
One of California’s Best New Restaurants Smokes Meat in a Simi Valley Garage
Pandemic-era underground pop-up Zef BBQ is doing some of the most delicious and inventive food right now, just 40 minutes from Hollywood
Filed under:
How Indigenous Taqueros From Oaxaca Made LA the Capital for CDMX-Style Al Pastor
Mixe taqueros have been a huge reason why LA has such great al pastor tacos
Filed under:
How a Cult Classic Korean Filmmaker Opened Koreatown’s Quirkiest Fried Chicken Shop
Director Gol Tong’s one-man operation is a delight for fried chicken and Korean cinema fans
Filed under:
San Gabriel Valley’s Secret Backyard Burger Spot Honors LA’s Fast-Food Scene
Yellow Paper Burger in Monterey Park, from two longtime restaurant vets, is a new play on the comforting classic
Filed under:
This Weekend-Only Stand Serves El Salvador’s Beloved Street Sandwiches
Vernon’s Tortas Hula Hula offers a variety of specialities little-seen outside of Central America
Filed under:
Standout Sri Lankan Food Hides in Plain Sight at This San Fernando Valley Corner Store
Baja Subs advertises itself as a Mexican grill and corner store, but it also serves flavor-packed Sri Lankan dishes
Filed under:
LA’s Only Restaurant Dedicated to Garifuna Cuisine Will Open Soon in Exposition Park
With 100,000 who call themselves Garifuna in LA, diners will find a link to this indigenous cuisine with influences from Africa, the Caribbean, and Central America
Filed under:
Highland Park’s New Street Food Obsession Has People Waiting Hours for Spicy Noodles
How one noodle-pulling cook is drawing hundreds of new fans a week
Filed under:
Glendale’s Steaming Hot Herb-Filled Flatbreads Are a Rare Armenian Specialty
Zhengyalov Hatz combines 15 types of greens and herbs in supple, griddled wonders