clock menu more-arrow no yes mobile

Interviews

Filed under:

‘Past Lives’ Actor Greta Lee Grew Up Going to K-Town, So We Should Trust All Her Picks

The native Angeleno stars in the new A24 film Past Lives and shares her old haunts and new loves in Koreatown

By Jean Trinh

Filed under:

Beverly Soon Tofu’s Monica Lee Writes the First-Ever Cookbook About a Koreatown Restaurant

‘Sohn-mat’ features traditional Korean recipes from one of LA’s most famous Koreatown restaurants, including soondubu jjigae

By Matthew Kang

Filed under:

Comedian Atsuko Okatsuka Braves LA Traffic for the Choicest Morsels in Little Tokyo

Hot off the heels of her HBO special The Intruder, Okatsuka dishes on where she likes to eat and drink in Los Angeles

By Cathy Chaplin

Martinis and Three-Piece Suits: Film Director Paul Feig’s Favorite Drinking Spots in LA

By Mona Holmes

The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert

By Paolo Bicchieri

Alison Brie Talks Restaurant Work, Pasta, and Her Favorite Local Dinner Spots

By Farley Elliott

LA Native Keith Corbin Talks Prison and Purpose in New Chef Memoir

By Karen Palmer

Filed under:

The Biggest Boba Fan in the World

By Kristie Hang

Restaurant Workers Sound Off On the Difficulty of LA’s Second Shutdown

By Mona Holmes

Popular Taiwanese Breakfast Pop-Up Eyes Permanent Roots in Chinatown

By Cathy Chaplin
1 comment / new

‘Another Punch in the Face’: LA Restaurant Operators Struggle to Survive as Second Lockdown Looms

By Matthew Kang

One of OC’s Only Remaining Black-Owned Restaurants Serves Smoked Meats to Sun-Soaked Huntington Beach

By Cynthia Rebolledo

Acclaimed Chef Carlos Salgado Isn’t Ready to Open Taco Maria Anytime Soon

By Matthew Kang
8 comments / new

Earle’s Owner on Why Current LA Protests Are ‘Completely Different’ From 1992

By Matthew Kang

Filed under:

Seven Months in at Antico, Where Chad Colby Finds Comfort and Ease in Service

Antico’s founder shares his philosophy around service and the little touches that makes this restaurant a success

By Mona Holmes
4 comments / new

This Promising Young Chef Thinks LA’s Restaurant Scene Is Skewed Against Creative Cooks

By Oren Peleg
23 comments / new

Eater LA

Connect with us

How Great Word of Mouth Kept Ronan Afloat During Its Challenging First Year

By Matthew Kang
10 comments / new

Filed under:

LA’s Most Exciting New Tasting Menu Comes From Eric Bost’s Michelin Star Pedigree

The Auburn chef talks to Eater about how he almost opened in Champagne, but chose LA instead

By Matthew Kang
1 comment / new

Here Is What it’s Really Like to Run an LA Restaurant Inside a Museum

By Matthew Kang

Minh Phan Opened LA’s Best Neighborhood Restaurant With an Incredible Chicken Porridge

By Matthew Kang
17 comments / new

Angler Chef Joshua Skenes’ Unending Drive for Pure, Uncomplicated Dishes

By Matthew Kang
3 comments / new

Aitor Zabala Believes LA Can Play on the International Culinary Stage

By Matthew Kang

One Month In at Burgers Never Say Die, the Lines Have Changed But the Food Hasn’t

By Farley Elliott
3 comments / new

The Apple Pan’s New Owners Promise to Preserve the Restaurant’s Storied Legacy

By Matthew Kang
6 comments / new

Bavel Was the Most Successful LA Restaurant Opening of 2018

By Matthew Kang
1 comment / new

One Month In, Mei Lin Lost Her Voice But Sells Tons of Mapo Tofu Lasagna Each Night

By Matthew Kang
5 comments / new

Timothy Hollingsworth Talks About His Time on ‘The Final Table,’ Netflix’s Big Cooking Competition

By Matthew Kang

This Retiree Might Be Southern California’s Foremost Chinese Food Historian

By Mona Holmes
1 comment / new

Reclusive In-N-Out Heiress Talks Alcoholism, Growth, and Selling the Company

By Mona Holmes
5 comments / new

Inside the Restaurant Group That’s Quietly Changing LA’s Dining Landscape

By Farley Elliott
1 comment / new

LA’s Famous Cat & Fiddle Will Become an Enchanted Hollywood Garden Again

By Farley Elliott

Amy Scattergood Is LA’s Secret Food Media Gatekeeper

By Farley Elliott