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‘Past Lives’ Actor Greta Lee Grew Up Going to K-Town, So We Should Trust All Her Picks

The native Angeleno stars in the new A24 film Past Lives and shares her old haunts and new loves in Koreatown

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Beverly Soon Tofu’s Monica Lee Writes the First-Ever Cookbook About a Koreatown Restaurant

‘Sohn-mat’ features traditional Korean recipes from one of LA’s most famous Koreatown restaurants, including soondubu jjigae

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Comedian Atsuko Okatsuka Braves LA Traffic for the Choicest Morsels in Little Tokyo

Hot off the heels of her HBO special The Intruder, Okatsuka dishes on where she likes to eat and drink in Los Angeles

Martinis and Three-Piece Suits: Film Director Paul Feig’s Favorite Drinking Spots in LA

The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert

Alison Brie Talks Restaurant Work, Pasta, and Her Favorite Local Dinner Spots

LA Native Keith Corbin Talks Prison and Purpose in New Chef Memoir

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The Biggest Boba Fan in the World

Restaurant Workers Sound Off On the Difficulty of LA’s Second Shutdown

Popular Taiwanese Breakfast Pop-Up Eyes Permanent Roots in Chinatown

‘Another Punch in the Face’: LA Restaurant Operators Struggle to Survive as Second Lockdown Looms

One of OC’s Only Remaining Black-Owned Restaurants Serves Smoked Meats to Sun-Soaked Huntington Beach

Acclaimed Chef Carlos Salgado Isn’t Ready to Open Taco Maria Anytime Soon

Earle’s Owner on Why Current LA Protests Are ‘Completely Different’ From 1992

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Seven Months in at Antico, Where Chad Colby Finds Comfort and Ease in Service

Antico’s founder shares his philosophy around service and the little touches that makes this restaurant a success

This Promising Young Chef Thinks LA’s Restaurant Scene Is Skewed Against Creative Cooks

How Great Word of Mouth Kept Ronan Afloat During Its Challenging First Year

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LA’s Most Exciting New Tasting Menu Comes From Eric Bost’s Michelin Star Pedigree

The Auburn chef talks to Eater about how he almost opened in Champagne, but chose LA instead

Here Is What it’s Really Like to Run an LA Restaurant Inside a Museum

Minh Phan Opened LA’s Best Neighborhood Restaurant With an Incredible Chicken Porridge

Angler Chef Joshua Skenes’ Unending Drive for Pure, Uncomplicated Dishes

Aitor Zabala Believes LA Can Play on the International Culinary Stage

One Month In at Burgers Never Say Die, the Lines Have Changed But the Food Hasn’t

The Apple Pan’s New Owners Promise to Preserve the Restaurant’s Storied Legacy

Bavel Was the Most Successful LA Restaurant Opening of 2018

One Month In, Mei Lin Lost Her Voice But Sells Tons of Mapo Tofu Lasagna Each Night

Timothy Hollingsworth Talks About His Time on ‘The Final Table,’ Netflix’s Big Cooking Competition

This Retiree Might Be Southern California’s Foremost Chinese Food Historian

Reclusive In-N-Out Heiress Talks Alcoholism, Growth, and Selling the Company

Inside the Restaurant Group That’s Quietly Changing LA’s Dining Landscape

LA’s Famous Cat & Fiddle Will Become an Enchanted Hollywood Garden Again

Amy Scattergood Is LA’s Secret Food Media Gatekeeper