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Interviews

Martinis and Three-Piece Suits: Film Director Paul Feig’s Favorite Drinking Spots in LA

By Mona Holmes

The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert

By Paolo Bicchieri

Alison Brie Talks Restaurant Work, Pasta, and Her Favorite Local Dinner Spots

By Farley Elliott

LA Native Keith Corbin Talks Prison and Purpose in New Chef Memoir

By Karen Palmer

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The Biggest Boba Fan in the World

By Kristie Hang

Restaurant Workers Sound Off On the Difficulty of LA’s Second Shutdown

By Mona Holmes

Popular Taiwanese Breakfast Pop-Up Eyes Permanent Roots in Chinatown

By Cathy Chaplin
1 comment / new

‘Another Punch in the Face’: LA Restaurant Operators Struggle to Survive as Second Lockdown Looms

By Matthew Kang

One of OC’s Only Remaining Black-Owned Restaurants Serves Smoked Meats to Sun-Soaked Huntington Beach

By Cynthia Rebolledo

Acclaimed Chef Carlos Salgado Isn’t Ready to Open Taco Maria Anytime Soon

By Matthew Kang
8 comments / new

Earle’s Owner on Why Current LA Protests Are ‘Completely Different’ From 1992

By Matthew Kang

Two Months In, All Day Baby in Silver Lake Sells Hundreds of Biscuits

The team behind Silver Lake’s white-hot diner discuss early wins and challenges and the future of all-day hours

By Cathy Chaplin
6 comments / new

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Seven Months in at Antico, Where Chad Colby Finds Comfort and Ease in Service

Antico’s founder shares his philosophy around service and the little touches that makes this restaurant a success

By Mona Holmes
4 comments / new

This Promising Young Chef Thinks LA’s Restaurant Scene Is Skewed Against Creative Cooks

By Oren Peleg
23 comments / new

How Great Word of Mouth Kept Ronan Afloat During Its Challenging First Year

By Matthew Kang
10 comments / new

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LA’s Most Exciting New Tasting Menu Comes From Eric Bost’s Michelin Star Pedigree

The Auburn chef talks to Eater about how he almost opened in Champagne, but chose LA instead

By Matthew Kang
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Here Is What it’s Really Like to Run an LA Restaurant Inside a Museum

By Matthew Kang

Minh Phan Opened LA’s Best Neighborhood Restaurant With an Incredible Chicken Porridge

By Matthew Kang
17 comments / new

Angler Chef Joshua Skenes’ Unending Drive for Pure, Uncomplicated Dishes

By Matthew Kang
3 comments / new

Aitor Zabala Believes LA Can Play on the International Culinary Stage

By Matthew Kang

One Month In at Burgers Never Say Die, the Lines Have Changed But the Food Hasn’t

By Farley Elliott
3 comments / new

The Apple Pan’s New Owners Promise to Preserve the Restaurant’s Storied Legacy

By Matthew Kang
6 comments / new

Bavel Was the Most Successful LA Restaurant Opening of 2018

By Matthew Kang
1 comment / new

One Month In, Mei Lin Lost Her Voice But Sells Tons of Mapo Tofu Lasagna Each Night

By Matthew Kang
5 comments / new

Timothy Hollingsworth Talks About His Time on ‘The Final Table,’ Netflix’s Big Cooking Competition

By Matthew Kang

This Retiree Might Be Southern California’s Foremost Chinese Food Historian

By Mona Holmes
1 comment / new

Reclusive In-N-Out Heiress Talks Alcoholism, Growth, and Selling the Company

By Mona Holmes
5 comments / new

Inside the Restaurant Group That’s Quietly Changing LA’s Dining Landscape

By Farley Elliott
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LA’s Famous Cat & Fiddle Will Become an Enchanted Hollywood Garden Again

By Farley Elliott

Amy Scattergood Is LA’s Secret Food Media Gatekeeper

By Farley Elliott

Joan McNamara Is the Badass Behind West Third Street's Renaissance

By Crystal Coser
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Baohaus’s Eddie Huang Proclaims LA's Dominance Over NYC

By Crystal Coser
6 comments / new