Offal dishes: braised beef tendon, spicy chitterling hot pot, stewed pigs foot, chicken kidney on skewers. No land walking animal is spared here at Beijing Tasty House.

Cui Hua Lou grills up a good variety of organs. Lamb kidney is tame compared to the lamb bladder that's also on the menu. There's also lamb "vertebrae", so the only thing missing is lamb pizzle.

Pig liver and kidney porridge is a popular breakfast item here at the Cantonese restaurant known for morning food

Anything that can be chopped up and skewered is offered at Feng Wei: chicken/lamb heart, chicken/lamb kidney, etc. Everything is grilled over live coals by an automated rotating grill.

The lines here are long enough in the mornings to cause an aneurysm. And if they restaurant could cup that, they would probably toss it into their Chiu Chow style noodle soups as well.

Mien Nghia is another Chiu Chow style noodle house that offers all sorts of guts and a little bit of glory. Even the Hainan chicken rice comes with offals when you ask for dark meat.

Pig liver, kidney and intestine can be found dotting the entire Taiwanese snack joint's menu. The popular Taiwanese snack of small sausage in big intestine can also be found here.

In the apps section alone, duck neck, pig ear, and duck head can be found. In the noodle soups section, kidney and all sorts of offals can be submerged.

Sham Tseng, like many other Cantonese-style BBQ houses, have several types of pig intestines. One can get just a pound of braised intestines over rice for $7 or so.

While Tasty Noodle isn't known for offals, the scallion stuffed fried intestine is a very popular starter snack, and the squid and kidney stir fry is the perfect accompaniment to some hot scallion pancakes.

The spicy intestine and pigs blood hot pot, loaded with garlic, stinks to high heaven here at Uncle Yu's Indian. To finish off, go with the basil duck tongue, chicken butt and chicken liver skewers.