Greasy spoons specialize in two things - breakfast, and fried things. The fryolater (or what chefs call the commercial deep fryer) might not have qualified as one of the best inventions of the last century, but it certainly contributed more to the American diet and culture than one gives credit for. Thus, fried foods pervade not only fast food places, but plenty of good eateries touting high-quality ingredients and carefully prepared dishes. As a nod to greasy spoons and their fried bites, Eater presents 15 fried dishes to try right now in Los Angeles. Grab 'em before they cool off.
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