This year, the cute, cuddly rabbit that so characterizes Easter is hopping right on to your dinner plate.
There is no doubt that rabbit meat is trending, with chefs across town capitalizing on its delicate flavor. A cursory taste of rabbit is, like many relatively exotic meats, reminiscent of chicken, but a deeper examination reveals a whisper of gaminess that's bringing complexity to a whole slew of creative dishes in Los Angeles. From Middle Eastern-leaning rabbit feasts to spicy Sichuan diced rabbit, here is your list of 13 rabbit dishes to try just in time for Easter.
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