One of LA's premier dining genres is sushi, with the confluence of excellent seafood available fresh from large wholesale markets and dedicated chefs who've trained in Japan. Couple that with demand from enthusiasts across the city and you have what might be the greatest concentration of sushi restaurants in America. This city has classic omakase experiences, experimental takes with non-traditional ingredients, and beautiful kaiseki menus that highlight supremely fresh fish. Last week Eater asked readers to share their top sushi haunts, and here compiled is a guide to LA's best sushi restaurants.