This classic burger joint makes great seared patties and straightforward burgers that somehow taste better than the sum of their parts. Think of it as an improved version of the classic In-N-Out burger. The pies here are amazing as well.

Perhaps the most beloved burger in Los Angeles, this Westside fixture still does things the old-fashioned way, with simply grilled patties, soft white buns, and an addictive house sauce. The counter-top dining experience is a must for any burger lover. The pies are also a must-try.

If not the original then probably the more prolific and notable burger joint in L.A. In-N-Out is the quintessential California burger and the quality hasn't changed at all over years.

Probably the only real contender to In-N-Out's dominance in L.A., Tommy's still does a good chili-burger that boasts an incredibly thick chili and well-constructed burgers loaded with chopped onions, tomatoes, and mustard.

A heftier, more "gourmet" version of the thin-pattied burger, Fatburger specializes in fresh ground patties that are thicker than the average joint, along with a slew of custom options that allows diners to make their ideal burger. Part of triad of classic L.A. burger chains that includes Tommy's and In-N-Out.

A true hole-in-the-wall burger place, this classic West Hollywood dive does cheap, delicious burgers with fresh, hot fries. As a bonus, each order gets a charming drawings on their plates. Definitely a great place to become a regular.

If there's a more over-the-top, comforting burger than Mom's, it's hard to think of one. Seasoned and grilled to perfection, these burgers get piled with bacon and toppings until they're nearly impossible to hold. A great find worth seeking for burger aficionados despite the 'seedy' location.

This classic Westside dive does a variety of straightforward burgers just by Venice Beach. Unadorned and simply made, think seasoned patties with bacon, lettuce and all the fixin's at a reasonable price.

Perhaps the original heart-attack burger joint, these burgers get piled high with a myriad of toppings, like sausages, chili, pastrami, eggs, bacon and more. A true find for the burger glutton.

This Westside establishment specializes in pastrami, but still does great burgers. They start with a 1/3 lb. patty and can get loaded up with a thick, savory chili.

This heavy-hitting Westside joint is known for their bacon & avocado burgers, which got attention for being on Man Versus Food. The patties might be pre-formed and frozen at this point, but the toppings make up for it.

Though some of the menu got a makeover by Jamie Oliver's Food Revolution, this classic Eastside spot does a very good burger that has good seasoning and great beefy flavor.

One of the original "gourmet" hamburgers, Barney's still uses fresh-ground beef patties, producing a nice char. Over the years they've developed a myriad number of burger varieties to suit different tastes, such as the Cajun Style burger and Moroccan burger. There's also vegetarian burgers, because this is L.A.