If there’s any group that’s historically left out of the barbecue conversation, it’s the plant-based crowd. There’s so much emphasis on grilled proteins, but the grilled or wood-fired vegetable is worth consideration, too. Wood ovens fire up every day throughout Los Angeles, providing ample flavor, char, and a smoky finish to cauliflower, broccolini, or even a stacked oyster mushroom kebab from a prominent Downtown restaurant. Below is a guide that shows exactly where to find smoky grilled or wood-fired vegetable dishes throughout Southern California.
The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.Read More