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Fanciful plating of modern food.
Heart of palm vegan “crab cake” with floral decorations at Crustacean in Beverly Hills.
Wonho Frank Lee

16 Essential Beverly Hills Restaurants

A superb collection of restaurants in LA’s swankiest zip code

by Eater Staff Updated
16 comments / new
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Heart of palm vegan “crab cake” with floral decorations at Crustacean in Beverly Hills.
| Wonho Frank Lee
by Eater Staff Updated
16 comments / new

Eating out in Beverly Hills can cost a pretty penny. From fine dining meccas like Ima and Nozawa Bar to Avra and Spago, the restaurants in this neighborhood reflect the monied tastes of residents and visitors alike. However, there are some more approachable places with excellent quality, like the return of tasting menu restaurant Maude from chef Curtis Stone, as well as the classic Jewish deli sandwiches at Nate n’ Al. For a swanky day in LA’s fanciest zip code, here now are the 16 essential restaurants in Beverly Hills.

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Ima

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Using the highest grade Japanese wagyu, this shabu shabu and sukiyaki restaurant from the Yazawa group is one of the most impressive places to get the fancy beef. The prices are high to match, but the service and ambience are nothing short of something you would see in tiny Tokyo neighborhoods.

9669 S Santa Monica Blvd #1, Beverly Hills, CA 90210
(310) 734-7829
(310) 734-7829
Sliced wagyu beef at Ima in Beverly Hills.
Sliced wagyu beef at Ima in Beverly Hills.
Matthew Kang

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Crustacean

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Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites. Don’t sleep on the famous garlic noodles or the garlic-roasted Dungeness crab served in or out of its shell — go big and get both. The best part is seeing An herself working the dining room and making friends with everyone.

468 N Bedford Dr, Beverly Hills, CA 90210
(310) 205-8990
(310) 205-8990
Smoky tuna tartare cigars at Crustacean.
Smoky tuna tartare cigars at Crustacean.
Wonho Frank Lee

Steak 48 Beverly Hills

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The original Mastro family (Jeff and Michael Mastro) has returned to Beverly Hills with a grand steakhouse made for one of LA’s ritziest areas. Steak 48 takes a lot of the upscale, over-the-top sensibilities of Mastro’s and dials in the experience with finesse and execution. The seafood tower brims with terrific fresh shellfish on an elevated chilled platter while the chops are grilled exactly how you want them. The sides are refreshing and interesting too, from the corn brulee to Hasselbeck potatoes.

9680 Wilshire Blvd, Beverly Hills, CA 90212
(310) 388-0048
(310) 388-0048
Seafood tower.
Seafood tower loaded with shellfish and more at Steak 48 in Beverly Hills.
Wonho Frank Lee

Also featured in:

The Hideaway

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Literally hidden away in an expansive Rodeo Drive retail development, this adorable find of a restaurant serves a wide menu of classic Mexican dishes that won’t challenge picky palates. Really, you’re here for the clubby, charming vibes with a stunning patio, and the kind of attentive service that makes everyone feel like a celebrity. The lunchtime chicken or steak fajita specials are a good way to get in without breaking the bank, too.

421 N Rodeo Dr, Beverly Hills, CA 90210
(310) 974-8020
(310) 974-8020
A lush dining room in the Hideaway in Beverly Hills.
Outdoor patio of the Hideaway.
The Hideaway

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Gucci Osteria da Massimo Bottura

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Massimo Bottura’s Michelin-star tasting restaurant could be the single most stylish restaurant in Los Angeles, with staff decked out with Gucci sneakers, suits, and apparel from top to bottom. The fashion sensibilities on the table are impressive too, from the polished pasta and inventive Italian fare to the excellent wine pairings. In addition to the style, it’s possible that Gucci Osteria has the best service anywhere in LA. Bottura’s restaurant feels a tad forgotten sometimes given its balcony perch above a flashy luxury boutique, but maybe that’s half the charm. It’s for those in the know.

347 N Rodeo Dr, Beverly Hills, CA 90210
(424) 600-7490
(424) 600-7490
Gucci Osteria’s tortellini in Beverly Hills.
Gucci Osteria’s tortellini in Beverly Hills.
Gucci Osteria

Also featured in:

Nate 'n Al

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This iconic Beverly Hills deli serves reliably good pastrami and corned beef sandwiches. The extensive breakfast offerings that include cheese blintzes, matzo brei, and plenty of smoked fishes are also worth checking out. The deli nearly closed in past years before gaining new ownership.

414 N Beverly Dr, Beverly Hills, CA 90210
(310) 274-0101
(310) 274-0101

Mírame

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Chef Joshua Gil and restaurateur Matthew Egan have opened a modern Mexican restaurant inspired by Baja California in the heart of Beverly Hills. Flavors sizzle and pop with true spice, heat, and acid showing up in dishes like salmon skin chicharron, tostadas, and an amazing deep-fried snapper served with large handmade corn tortillas.

419 N Canon Dr, Beverly Hills, CA 90210
(310) 230-5035
(310) 230-5035
Salmon skin chicharron from Mirame in Beverly Hills.
Salmon skin chicharron from Mírame
Matthew Kang

Also featured in:

Cut

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Located on the ground floor of the ritzy Beverly Wilshire hotel, this modern steakhouse from Wolfgang Puck serves quality red meat with chef-driven flourishes like the bone marrow flan starter. Save room for the chocolate souffle for dessert.

9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
(310) 275-5200

Also featured in:

Avra Beverly Hills Estiatorio

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New York City import Avra serves up modern Greek fare in the heart of the Golden Triangle. Similar to its two East Coast outlets, the emphasis is on pristine seafood that’s beautifully displayed for guests to select their ideal catch. Be sure to load up on the stellar appetizers too, like grilled prawns, feta-tomato salad, and comforting manouri saganaki, filo dough stuffed with manouri cheese and laced with sweet honey and balsamic glaze.

233 N Beverly Dr, Beverly Hills, CA 90210
(310) 734-0841
(310) 734-0841
Avra Beverly Hills
Avra Beverly Hills
Wonho Frank Lee

Also featured in:

Matū

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Featuring only New Zealand-raised, grass-fed wagyu beef from First Light Farms, Matū is a steak-focused restaurant where most diners order a reasonably-priced tasting menu. Of course there’s wood-grilled steak, but starters might include arugula-laced carpaccio or braised beef croquetas. Lunch or bar-only Philly cheesesteaks are a great draw for those who don’t need a full dinner but want a taste of the delicious beef.

239 S Beverly Dr Suite 100, Beverly Hills, CA 90212
(424) 317-5031
(424) 317-5031
Matu restaurant’s ribeye steak
Matu’s ribeye steak.
The Ingalls

Also featured in:

Maude

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Curtis Stone’s one-Michelin-star fine dining restaurant is back open in Beverly Hills after a brief hiatus as a pie shop. With Stone and Osiel Gastelum, previously of Somni, at the helm, Maude remains one of the most coveted tasting menus in town, featuring seasonal ingredients and stellar wine pairings.

212 S Beverly Dr, Beverly Hills, CA 90212
(310) 859-3519
(310) 859-3519
Crab with citrus and apple at Maude.
Crab with citrus and apple at Maude.
Andrea D’Agosto

Also featured in:

Nozawa Bar

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This secret sushi bar tucked behind Beverly Hills’s Sugarfish is overseen by chef Osamu Fujita who prepares a seasonal, market-driven menu that stands up to similarly priced places in Tokyo. Given the quality of the fish, the price of entry might actually be lower than it could be. Reservations are required.

212 N Canon Dr, Beverly Hills, CA 90210
(424) 216-6158
(424) 216-6158

Also featured in:

Spago

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With an upscale bar near the front for cocktails and small bites, and a main dining room dedicated to tasting menus and a la carte options, there’s something for everyone at Wolfgang Puck’s flagship restaurant. Don’t be surprised to see Puck roaming the dining room and kitchen most nights of the week.

176 N Canon Dr, Beverly Hills, CA 90210
(310) 385-0880
(310) 385-0880

Also featured in:

Ella

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Umbrella Hospitality group has taken over the ground floor restaurant at the Sixty Beverly Hills with a modern California menu by chef Brian Min that appeals to locals and hotel guests alike. Start with mussels steamed in Calabrian chile broth or buffalo cauliflower before diving into big pasta bowls of bolognese or pasta al limone. Entrees are familiar but satisfying, including roast chicken piccata and steak with au poivre sauce. Cocktails are amazing as well, like the mezcal, ginger, and pineapple-infused Cactus Prick.

9360 Wilshire Blvd, Beverly Hills, CA 90212
Ella restaurant’s lounge in Beverly Hills
Ella Beverly Hills.
Wonho Frank Lee

Also featured in:

Kazan Beverly Hills

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Probably LA’s most expensive ramen, this Michelin Guide-recognized ramen spot is worth the premium, with polished bowls of elegant broth, chewy noodles, and quality toppings to go beyond the basic tonkotsu. Loaded with ultra-thin soba noodles, handmade wontons, and tender slices of pork or chicken chashu, Kazan is a treat for ramen fiends willing to spend almost twice the normal amount.

111 N La Cienega Blvd, Beverly Hills, CA 90211
(424) 512-9101
(424) 512-9101
Ramen from Kazan Beverly Hills.
Ramen from Kazan Beverly Hills.
Matthew Kang

Also featured in:

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Lawry's the Prime Rib

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A classic Restaurant Row destination, Lawry’s is still going strong after 80 years. With spinning salads to start and juicy prime rib carved tableside, this is an excellent place for large parties and celebrations. The old-school ambience, attentive service, and massive portions make it one of the best crowdpleasers in town.

100 N La Cienega Blvd, Beverly Hills, CA 90211
(310) 652-2827
(310) 652-2827

Also featured in:

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Ima

9669 S Santa Monica Blvd #1, Beverly Hills, CA 90210

Using the highest grade Japanese wagyu, this shabu shabu and sukiyaki restaurant from the Yazawa group is one of the most impressive places to get the fancy beef. The prices are high to match, but the service and ambience are nothing short of something you would see in tiny Tokyo neighborhoods.

9669 S Santa Monica Blvd #1, Beverly Hills, CA 90210
(310) 734-7829
(310) 734-7829
Sliced wagyu beef at Ima in Beverly Hills.
Sliced wagyu beef at Ima in Beverly Hills.
Matthew Kang

Crustacean

468 N Bedford Dr, Beverly Hills, CA 90210

Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites. Don’t sleep on the famous garlic noodles or the garlic-roasted Dungeness crab served in or out of its shell — go big and get both. The best part is seeing An herself working the dining room and making friends with everyone.

468 N Bedford Dr, Beverly Hills, CA 90210
(310) 205-8990
(310) 205-8990
Smoky tuna tartare cigars at Crustacean.
Smoky tuna tartare cigars at Crustacean.
Wonho Frank Lee

Steak 48 Beverly Hills

9680 Wilshire Blvd, Beverly Hills, CA 90212

The original Mastro family (Jeff and Michael Mastro) has returned to Beverly Hills with a grand steakhouse made for one of LA’s ritziest areas. Steak 48 takes a lot of the upscale, over-the-top sensibilities of Mastro’s and dials in the experience with finesse and execution. The seafood tower brims with terrific fresh shellfish on an elevated chilled platter while the chops are grilled exactly how you want them. The sides are refreshing and interesting too, from the corn brulee to Hasselbeck potatoes.

9680 Wilshire Blvd, Beverly Hills, CA 90212
(310) 388-0048
(310) 388-0048
Seafood tower.
Seafood tower loaded with shellfish and more at Steak 48 in Beverly Hills.
Wonho Frank Lee

The Hideaway

421 N Rodeo Dr, Beverly Hills, CA 90210

Literally hidden away in an expansive Rodeo Drive retail development, this adorable find of a restaurant serves a wide menu of classic Mexican dishes that won’t challenge picky palates. Really, you’re here for the clubby, charming vibes with a stunning patio, and the kind of attentive service that makes everyone feel like a celebrity. The lunchtime chicken or steak fajita specials are a good way to get in without breaking the bank, too.

421 N Rodeo Dr, Beverly Hills, CA 90210
(310) 974-8020
(310) 974-8020
A lush dining room in the Hideaway in Beverly Hills.
Outdoor patio of the Hideaway.
The Hideaway

Gucci Osteria da Massimo Bottura

347 N Rodeo Dr, Beverly Hills, CA 90210

Massimo Bottura’s Michelin-star tasting restaurant could be the single most stylish restaurant in Los Angeles, with staff decked out with Gucci sneakers, suits, and apparel from top to bottom. The fashion sensibilities on the table are impressive too, from the polished pasta and inventive Italian fare to the excellent wine pairings. In addition to the style, it’s possible that Gucci Osteria has the best service anywhere in LA. Bottura’s restaurant feels a tad forgotten sometimes given its balcony perch above a flashy luxury boutique, but maybe that’s half the charm. It’s for those in the know.

347 N Rodeo Dr, Beverly Hills, CA 90210
(424) 600-7490
(424) 600-7490
Gucci Osteria’s tortellini in Beverly Hills.
Gucci Osteria’s tortellini in Beverly Hills.
Gucci Osteria

Nate 'n Al

414 N Beverly Dr, Beverly Hills, CA 90210

This iconic Beverly Hills deli serves reliably good pastrami and corned beef sandwiches. The extensive breakfast offerings that include cheese blintzes, matzo brei, and plenty of smoked fishes are also worth checking out. The deli nearly closed in past years before gaining new ownership.

414 N Beverly Dr, Beverly Hills, CA 90210
(310) 274-0101
(310) 274-0101

Mírame

419 N Canon Dr, Beverly Hills, CA 90210

Chef Joshua Gil and restaurateur Matthew Egan have opened a modern Mexican restaurant inspired by Baja California in the heart of Beverly Hills. Flavors sizzle and pop with true spice, heat, and acid showing up in dishes like salmon skin chicharron, tostadas, and an amazing deep-fried snapper served with large handmade corn tortillas.

419 N Canon Dr, Beverly Hills, CA 90210
(310) 230-5035
(310) 230-5035
Salmon skin chicharron from Mirame in Beverly Hills.
Salmon skin chicharron from Mírame
Matthew Kang

Cut

9500 Wilshire Blvd, Beverly Hills, CA 90212

Located on the ground floor of the ritzy Beverly Wilshire hotel, this modern steakhouse from Wolfgang Puck serves quality red meat with chef-driven flourishes like the bone marrow flan starter. Save room for the chocolate souffle for dessert.

9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
(310) 275-5200

Avra Beverly Hills Estiatorio

233 N Beverly Dr, Beverly Hills, CA 90210

New York City import Avra serves up modern Greek fare in the heart of the Golden Triangle. Similar to its two East Coast outlets, the emphasis is on pristine seafood that’s beautifully displayed for guests to select their ideal catch. Be sure to load up on the stellar appetizers too, like grilled prawns, feta-tomato salad, and comforting manouri saganaki, filo dough stuffed with manouri cheese and laced with sweet honey and balsamic glaze.

233 N Beverly Dr, Beverly Hills, CA 90210
(310) 734-0841
(310) 734-0841
Avra Beverly Hills
Avra Beverly Hills
Wonho Frank Lee

Matū

239 S Beverly Dr Suite 100, Beverly Hills, CA 90212

Featuring only New Zealand-raised, grass-fed wagyu beef from First Light Farms, Matū is a steak-focused restaurant where most diners order a reasonably-priced tasting menu. Of course there’s wood-grilled steak, but starters might include arugula-laced carpaccio or braised beef croquetas. Lunch or bar-only Philly cheesesteaks are a great draw for those who don’t need a full dinner but want a taste of the delicious beef.

239 S Beverly Dr Suite 100, Beverly Hills, CA 90212
(424) 317-5031
(424) 317-5031
Matu restaurant’s ribeye steak
Matu’s ribeye steak.
The Ingalls

Maude

212 S Beverly Dr, Beverly Hills, CA 90212

Curtis Stone’s one-Michelin-star fine dining restaurant is back open in Beverly Hills after a brief hiatus as a pie shop. With Stone and Osiel Gastelum, previously of Somni, at the helm, Maude remains one of the most coveted tasting menus in town, featuring seasonal ingredients and stellar wine pairings.

212 S Beverly Dr, Beverly Hills, CA 90212
(310) 859-3519
(310) 859-3519
Crab with citrus and apple at Maude.
Crab with citrus and apple at Maude.
Andrea D’Agosto

Nozawa Bar

212 N Canon Dr, Beverly Hills, CA 90210

This secret sushi bar tucked behind Beverly Hills’s Sugarfish is overseen by chef Osamu Fujita who prepares a seasonal, market-driven menu that stands up to similarly priced places in Tokyo. Given the quality of the fish, the price of entry might actually be lower than it could be. Reservations are required.

212 N Canon Dr, Beverly Hills, CA 90210
(424) 216-6158
(424) 216-6158

Spago

176 N Canon Dr, Beverly Hills, CA 90210

With an upscale bar near the front for cocktails and small bites, and a main dining room dedicated to tasting menus and a la carte options, there’s something for everyone at Wolfgang Puck’s flagship restaurant. Don’t be surprised to see Puck roaming the dining room and kitchen most nights of the week.

176 N Canon Dr, Beverly Hills, CA 90210
(310) 385-0880
(310) 385-0880

Ella

9360 Wilshire Blvd, Beverly Hills, CA 90212

Umbrella Hospitality group has taken over the ground floor restaurant at the Sixty Beverly Hills with a modern California menu by chef Brian Min that appeals to locals and hotel guests alike. Start with mussels steamed in Calabrian chile broth or buffalo cauliflower before diving into big pasta bowls of bolognese or pasta al limone. Entrees are familiar but satisfying, including roast chicken piccata and steak with au poivre sauce. Cocktails are amazing as well, like the mezcal, ginger, and pineapple-infused Cactus Prick.

9360 Wilshire Blvd, Beverly Hills, CA 90212
Ella restaurant’s lounge in Beverly Hills
Ella Beverly Hills.
Wonho Frank Lee

Kazan Beverly Hills

111 N La Cienega Blvd, Beverly Hills, CA 90211

Probably LA’s most expensive ramen, this Michelin Guide-recognized ramen spot is worth the premium, with polished bowls of elegant broth, chewy noodles, and quality toppings to go beyond the basic tonkotsu. Loaded with ultra-thin soba noodles, handmade wontons, and tender slices of pork or chicken chashu, Kazan is a treat for ramen fiends willing to spend almost twice the normal amount.

111 N La Cienega Blvd, Beverly Hills, CA 90211
(424) 512-9101
(424) 512-9101
Ramen from Kazan Beverly Hills.
Ramen from Kazan Beverly Hills.
Matthew Kang

Related Maps

Lawry's the Prime Rib

100 N La Cienega Blvd, Beverly Hills, CA 90211

A classic Restaurant Row destination, Lawry’s is still going strong after 80 years. With spinning salads to start and juicy prime rib carved tableside, this is an excellent place for large parties and celebrations. The old-school ambience, attentive service, and massive portions make it one of the best crowdpleasers in town.

100 N La Cienega Blvd, Beverly Hills, CA 90211
(310) 652-2827
(310) 652-2827

Related Maps