Ever since Nancy Silverton launched Los Angeles’s artisanal bread revolution at La Brea Bakery three decades ago, the city has continued to elevate and evolve its loaves. With renewed interest and appreciation for heirloom grains, extended fermentation, and Old World milling among the city’s bakers, Los Angeles is tasting some of the best bread in its history. With LA restaurants closed for full service dining, bakeries have become essential places to stock up on bread, pastries, and other basics for folks staying at home during the COVID-19 crisis. Here now are 17 of the best places to get bread in Los Angeles.
Removed: Tartine Row, Bon Temps, Pitchoun
Added: Copenhagen Bakery, La Mascota, La Monarca, Cuscatleca, Superba Food + BreadRead More